Pastry Chef

Key Skills

Cooking Baking Food Production Pastry Chef

Job Description

Prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.

Experience : 6 - 7 Years

No. of Openings : 1

Education : Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, BHM, B.Sc

Role : Pastry Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : [ Male / Female ]

Job Country : India

About Myles High Health Concepts Pvt. Ltd

Myles High Bakehouse is your very own Goan Brand established in 2007 as a Myles High Venture. It was the first Live Gourmet Bakery to be introduced in Goa, and ever since then, it has been known to provide the highest quality products with sincere service to its clients and guests while also setting new benchmarks in this sector.
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