Openings For Catering Manager || Freshers & Experienced

Oversee end-to-end catering operations — from kitchen coordination to last-mile delivery

• Manage and mentor a team of field captains, delivery staff, and on-site supervisors

• Track daily order execution, troubleshoot real-time issues, and ensure service standards are met

• Implement and improve SOPs for dispatch, setup, hygiene, and post-event feedback

• Conduct field visits to monitor service quality, staff performance, and client satisfaction

• Manage warehouse and procurement for inventory and equipment readiness

• Coordinate with Sales, Kitchen, and Client Servicing teams for seamless planning

• Monitor KPIs (delivery time, setup accuracy, complaints) and initiate process fixes

• Help drive cost-efficiency and optimize resource allocation

• Maintain strong relationships with vendor partners and kitchen staff

• Experience

  0 - 1 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Operation Manager

• Industry Type

  FMCG / Retail / Food / Beverages

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office