Openings For Catering Manager || Freshers & Experienced

Oversee end-to-end catering operations — from kitchen coordination to last-mile delivery• Manage and mentor a team of field captains, delivery staff, and on-site supervisors• Track daily order execution, troubleshoot real-time issues, and ensure service standards are met• Implement and improve SOPs for dispatch, setup, hygiene, and post-event feedback• Conduct field visits to monitor service quality, staff performance, and client satisfaction• Manage warehouse and procurement for inventory and equipment readiness• Coordinate with Sales, Kitchen, and Client Servicing teams for seamless planning• Monitor KPIs (delivery time, setup accuracy, complaints) and initiate process fixes• Help drive cost-efficiency and optimize resource allocation• Maintain strong relationships with vendor partners and kitchen staff

• Experience

  0 - 1 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Operation Manager

• Industry Type

  FMCG / Retail

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office