North Indian Chef

About Company

Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest Naan in the country, for which the restaurant is known as “King of Naan™”.

Responsibilities

Plan and direct food preparation and culinary activities

Preparation of Indian Curries and Naans

Assisting kitchen staff

Responsible for completing work in the given time

Responsible for presentation as per standards

Responsible for final food quality

Available to work on weekends, night shifts, and festivals

Available to travel across India to work in any Franchisee Outlet

Requirements

Chef - Indian, (Chinese & Continental Cuisines optional but not required)

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Communication skills

Keep up with cooking trends and best practices

Available to work in company restaurants or franchise locations across India

Must have own conveyance

Minimum 2 years experience

Experience with franchising and hospitality industry

• Experience

  1 - 2 Years

• No. of Openings

  50

• Education

  Diploma

• Role

  North Indian Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office