Microbiologist

Heritage Foods Limited

1 - 5 Years
2 Openings
Not Disclosed
Face-to-Face interview
Hyderabad - Bobbili, Vizianagaram

Key Skills

Quality Control Microbiologist QC Microbiologist

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Job Description

job summary

responsible for conduct milk tests and microbiological analysis of raw materials, packing materials and other milk & milk products in line with hfil quality standards and effective implementation of fsms guidelines.

key result areas

responsible for: -

1. conduct inspection tests of incoming & outgoing milk & milk products.

2. conduct microbiological analysis of milk & milk products, raw and packing materials.

3. propagation and maintenance of cultures to meet the production requirements.

4. monitoring culture requirements and indent.

5. implementation of sop’s & adherence of iso norms and documentation.

6. regular inspecting plant hygiene and maintain cleanliness of plant & equipments.

7. continuous strive towards improvement (or) refinement of quality standards / practices.

8. identify & enhance the skill levels of quality staff.

9. monitor, maintain & update accurate data on time without any deviations.

Experience
1 - 5 Years
No. of Openings
2
Education
M.Sc
Role
Microbiologist
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Heritage Foods Limited

The Heritage Foods Limited was founded by Mr. Nara Chandrababu Naidu in the year 1992, which is one of the fastest growing Public Listed Companies in India, with two business divisions - Dairy and Renewable Energy. The annual turnover of Heritage Foods stood at INR 26,429 million in the financial year 2021-22.