Master Chef

Key Skills

Menu Planning

Job Description

Great cooking skills and attention to detail.

Leadership and management skills..

Good organization.

The ability to work under pressure.

The ability to inspire others and help them develop.

Experience : 4 - 5 Years

No. of Openings : 2

Education : Higher Secondary, Secondary School

Role : Master Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India

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