Master Chef Jobs

Best south indian cook and Dosa master Cook.

We Required a Tiffin Master Chef

Need A Professional Chef For My Cafe.Minimum Experience - 2 yearsSalary 10k-13k per monthQualification - 12th Pass

Were Hiring Qatar Brand Restaurant (Overseas Recruitment)Company Name: SkyHeights International (Govt. Approved Recruitment Agency)Location: QatarVacancies (5 Nos. Each): Indian Cook 5Job Details (All Positions):Salary: QAR 1500 2000 (34,000 45,000 approx.)Duty Hours: 12 hours per dayWeekly Off: 1 day per weekContract Type: Employment VisaBenefits: Free Food Free Accommodation Free Transportation Free Medical InsuranceKey Responsibilities:Prepare & deliver high-quality food & beverages (as per role).Maintain hygiene and food safety standards.Ensure timely preparation & service.Support teamwork in a fast-paced hospitality environment.Requirements:Preference: Indian Muslim candidates (all categories).Waitress: Preferred from North East India (good communication skills).Others (Cook, Chaat Maker, Bartender): Hindi-speaking regions preferred.Prior experience in restaurants/hotels is a plus.Age: 22 35 years.Languages: Basic English / Hindi communication. Apply Now Email: skyheights.hr@gmail.com WhatsApp: +91 9220396777 Were Hiring Qatar Brand Restaurant (Overseas Recruitment)Company Name: SkyHeights International (Govt. Approved Recruitment Agency)Location: QatarVacancies (5 Nos. Each): Indian Cook 5 Indian Chaat Maker 5 Waitress / Service Staff 5 Bartender (Soft Beverages) 5Job Details (All Positions):Salary: QAR 1500 2000 (34,000 45,000 approx.)Duty Hours: 12 hours per dayWeekly Off: 1 day per weekContract Type: Employment VisaBenefits: Free Food Free Accommodation Free Transportation Free Medical InsuranceKey Responsibilities:Prepare & deliver high-quality food & beverages (as per role).Maintain hygiene and food safety standards.Ensure timely preparation & service.Support teamwork in a fast-paced hospitality environment.Requirements:Preference: Indian Muslim candidates (all categories).Waitress: Preferred from North East India (good communication skills).Others (Cook, Chaat Maker, Bartender): Hindi-speaking regions preferred.Prior experience in restaurants/hotels is a plus.Age: 22 35 years.Languages: Basic English / Hindi communication. Apply Now Email: skyheights.hr@gmail.com WhatsApp: +91 9220396777

Looking out for paani Puri seller who is having relevant experience of working full time in paani Puri stalls ..from setting up to closing stall should be well versed with the process

Job Overview:The Master Chef is responsible for overseeing all aspects of food production, ensuring high standards of culinary excellence, creativity, and consistency. The role involves menu planning, food preparation, kitchen management, staff supervision, and maintaining a positive dining experience for customers. The Master Chef will work closely with the Executive Chef and restaurant management to ensure smooth kitchen operations and exceptional food quality.Key Responsibilities:1. Menu Creation and Development: Design and develop innovative, seasonal menus. Ensure a balanced, creative, and appealing menu that meets customer expectations and reflects the restaurants concept. Regularly update and modify menus based on customer preferences, food trends, and seasonal ingredients.2. Kitchen Management: Supervise and direct kitchen staff to ensure all food preparation and cooking processes are executed to the highest standard. Oversee the daily operations of the kitchen, ensuring that the kitchen is clean, organized, and efficient. Ensure that all kitchen equipment is maintained and properly used.3. Food Preparation and Presentation: Lead by example in food preparation, cooking, and plating. Maintain high standards of taste, quality, and consistency in all dishes. Implement and maintain food safety and sanitation procedures, ensuring the kitchen is compliant with health regulations.4. Staff Training and Supervision: Train, mentor, and guide kitchen staff on proper cooking techniques, presentation, and health and safety standards. Ensure that the kitchen team works efficiently, cooperatively, and in a positive environment. Handle scheduling, performance evaluations, and conflict resolution among kitchen staff.

having experience making all types of chaat , Rajkachori, Veg kath role, rumali roti soya chaap.

We are looking for master chef for our restaurant who will be responsible for following activities - Planning and Preparation of Food, Ensuring Food Quality and Taste, Maintaining Cleanliness. - Should be able to make Main meals, Juices and shakes, smoothies , Lassi, Hot drinks - Tea/ Coffee, Soup, Snacks and Desserts. - Should provide customer friendly service.- Good attitude and behavior.- Should provide training to other chefs who will support you

We have vacant of 1 Chinese chef Job in Chennai, Experience Required : 2 Years Educational Qualification : Higher Secondary,Secondary School,Diploma,Professional Degree,B.A Skill Cooking, Chinese Cook, Chinese Assistant, Chinese master etc.

Master Chef required for Hotel Industry who can manage the kitchen of the HOTEL.

Great cooking skills and attention to detail.Leadership and management skills..Good organization.The ability to work under pressure.The ability to inspire others and help them develop.

We are looking for 01 Chef Post in Hyderabad, with deep knowledge in good cook, master chef, veg and non veg cook, good cook, master chef, veg and non veg cook and Required Educational Qualification is : Secondary School

Wanted a Muti Cusine Chef for Leading Resort in Ooty, Should be flexible. Accommodation will be provided.

Urgent Requirement for an Indian Food like Dal Paneer Sabzi etc...Thoda Chainess like Noodles Manchurian Fried Rice etc..Handsome Salary & Allowances

The Food & Beverage Executive is responsible for overseeing all food and beverage operations within the establishment. This includes managing the menu, ensuring food quality and safety, and maintaining inventory levels. The executive will also be in charge of training and supervising staff members, as well as ensuring excellent customer service.Key responsibilities include:1. Developing and updating menus to meet the needs and preferences of customers2. Monitoring food quality and safety standards to ensure compliance with health regulations3. Managing inventory levels and ordering supplies.