Opening For Maintenance Technician

Facility Maintenance: Inspecting and maintaining building structures, electrical systems, plumbing, HVAC, and other essential infrastructure. Equipment Maintenance: Overseeing the repair and upkeep of kitchen equipment (cookers, refrigerators, etc.), customer service systems, and other restaurant technology. Preventive Maintenance: Developing and implementing preventive maintenance schedules to minimize downtime and extend the lifespan of equipment. Corrective Maintenance: Responding to breakdowns and malfunctions, diagnosing problems, and scheduling necessary repairs. Safety and Compliance: Ensuring that all maintenance activities adhere to safety regulations and industry best practices. Team Management: Supervising and training maintenance staff, delegating tasks, and ensuring effective communication. Cost Optimization: Exploring and implementing cost-saving measures, such as energy efficiency improvements and optimized maintenance strategies. Documentation and Record Keeping: Maintaining detailed records of maintenance activities, inspections, and repairs. Collaboration: Working with other departments, such as operations and engineering, to ensure smooth restaurant operations.

• Experience

  3 - 4 Years

• No. of Openings

  5

• Education

  12th Pass

• Role

  Maintenance Technician

• Industry Type

  Manufacturing / Production / Quality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office