Roles and Responsibilities
Responsible for managing the outlet.
Keeping Records of inventory, monitor and manage shipments.
Coordinating with vendors, check stocks of items, and conduct data entry.
Replenishing stock to make sure to have enough of a given product on hand to meet the demand.
Experience and Skills Required
1-3 years of experience in QSR industry /Quick Service Restaurants Industry eg. McDonalds ,KFC , Starbucks etc.(Required)
Outstanding verbal communication Skills.
Graduate in any Field.
Computer Literate: (MS Word, Excel)
Minimum 1 year of experience in Inventory Management, in Quick Service Restaurants . (Required)