Roles and Responsibilities
*Responsible for managing the outlet.
*Keeping Records of inventory, monitor and manage shipments.
*Coordinating with vendors, check stocks of items, and conduct data entry.
*Replenishing stock to make sure to have enough of a given product on hand to meet the demand.
Experience and Skills Required
*1-3 years of experience in QSR industry /Quick Service Restaurants Industry eg. McDonalds ,KFC , Starbucks etc.(Required)
*Outstanding verbal communication Skills.
*Graduate in any Field.
*Computer Literate: (MS Word, Excel)
* Minimum 1 year of experience in Inventory Management, in Quick Service Restaurants . (Required)
Experience : 1 - 3 Years
No. of Openings : 6
Education : Any Bachelor Degree
Role : Inventory Manager
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India