Indian Cook

The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.

Measure and assemble ingredients for menu items

Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours

Maintain accurate food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

• Experience

  2 - 8 Years

• No. of Openings

  10

• Education

  Diploma

• Role

  Indian Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office