- assist in food preparation: the commis chef will be responsible for helping with the preparation of dishes according to the recipes and guidelines provided by the head chef. this includes chopping, dicing, marinating, and other basic cooking tasks.
- maintain cleanliness: the commis chef must ensure that the kitchen area is clean and organized at all times. this includes cleaning utensils, equipment, and work surfaces to maintain hygiene standards.
- follow food safety guidelines: it is important for the commis chef to adhere to all food safety and sanitation regulations to prevent contamination and ensure the safety of the food being prepared.
- support kitchen staff: the commis chef may be required to assist other kitchen staff members with various tasks, such as plating dishes, garnishing, and managing inventory.
- learn and develop culinary skills: this role provides an opportunity for the commis chef to learn and develop culinary skills under the guidance of experienced chefs. it is important to be eager to learn and improve cooking techniques.
skills/expectations:
- basic cooking knowledge: the commis chef should have a basic understanding of cooking methods and techniques.
- attention to detail: it is essential for the commis chef to pay attention to detail to ensure dishes are prepared accurately and presented beautifully.
- team player: the ability to work well in a team environment and collaborate with other kitchen staff is crucial for this role.
- physical stamina: the commis chef must have the physical stamina to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
- willingness to learn: a willingness to learn and improve culinary skills is important for growth in this role.