Greeting patrons, and if needed, confirming and taking reservations
Escorting guests to tables
Answering phone calls and giving basic information on reservations, availability, restaurant hours and services
Preparing for guests by cleaning and setting tables
Setting up any seasonal decorations, candles, or table cloths
Assisting guests by providing menus; keeping menus clean and presentable
Serving water to guests and refilling beverage glasses as needed
Placing and replacing silverware as needed
Delivering beverages from the bartender
Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
Directing guests to restrooms or exits as needed
Clearing table as guests complete their meals and preparing tables for next guests
Following and maintaining all sanitation and safety procedures
Assists in cleaning, opening/closing tasks, and other duties as needed
Additional duties may include assisting kitchen staff with preparing salads, appetizers, or desserts; adding garnishes or decorations to food
Experience : 0 - 5 Years
No. of Openings : 5
Education : Diploma
Role : Hotel Steward
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India