La Pyramid Hospitalities Pvt. Ltd.

Ambala, Haryana

Measuring meal ingredients accurately for the chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notifying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partie

Measuring meal ingredients accurately for the chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notifying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partie

Measuring meal ingredients accurately for the chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notifying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partie

Welcome guests in a warm and friendly manner.Ascertains their dining/lodging needs.Seats guests and manage the seating chart.Monitors restaurant activity to determine seating and dining flow.Responds to guest inquiries and requests in a timely, friendly, and efficient manner.Performs opening and closing duties, as needed.Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Hire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnel

Patrolled building during night to detect any suspicious activities.Examined door and windows to ensure security.Identified violators and provided warnings.Contacted fire and police department during emergency situations.Validated ID f person entering into premises.Assisted in building maintenance activities.Reported property damages, equipment repairs and unusual occurrences to Supervisor.Controlled people and vehicle traffic at entrance.*Provided security to building during night times.Ensured safe working environment for employees.Protected physical assets from thefts and damages.Ensured alarms are in good working conditions.Coordinated with outside agencies to support security operations.Maintained logs of daily activities.Ensured that all building entrance gates are secured.

Provide high quality service to customersAdhere to all local and national liquor lawsMix and serve drinks following set standard recipesGreet guests in a timely manner and take ordersProcess cash and credit card transactions following appropriate proceduresMaintain a safe and clean environment for guests and teamCarry out all tasks with attention to detail, cleanliness, and safetyAssist with inventory and inventory control

Greeting patrons, and if needed, confirming and taking reservationsEscorting guests to tablesAnswering phone calls and giving basic information on reservations, availability, restaurant hours and servicesPreparing for guests by cleaning and setting tablesSetting up any seasonal decorations, candles, or table clothsAssisting guests by providing menus; keeping menus clean and presentableServing water to guests and refilling beverage glasses as neededPlacing and replacing silverware as neededDelivering beverages from the bartenderStocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containersDirecting guests to restrooms or exits as neededClearing table as guests complete their meals and preparing tables for next guestsFollowing and maintaining all sanitation and safety proceduresAssists in cleaning, opening/closing tasks, and other duties as neededAdditional duties may include assisting kitchen staff with preparing salads, appetizers, or desserts; adding garnishes or decorations to food