Amie Relief Empowerment Trust

West Delhi

Hiring Across India Hospitality CareersWe are inviting enthusiastic and dedicated candidates to join our Service and Production Departments under the NAPS, L2E & L2T Programs. This opportunity combines paid employment with free education to build a strong, long-term career in the hospitality industry. Open PositionsRole: Steward Helper / Kitchen Helper (Service & Production)Eligibility: Male & Female (Freshers & Experienced)Qualification: Minimum 10th PassAge Limit: 1828 Years Free Education & Skill Development (No Fees) Degree in Hotel Management Diploma in Hotel Management 100% Free Education SupportEarn while you learn and grow within a reputed hospitality brand. Compensation & Benefits Initial 6 Months (NAPS Program) with Stipend 3 Meals per DayAccommodation Provided Post 6 Months L2E Education ProgramFree Graduation/Diploma in Hotel ManagementCareer Growth Opportunities L2T (Level 2 Trainee) ProgramTraining Period: 3 MonthsAfter successful assessment:Promotion to L2 PositionSalary, PF & ESIC Benefits Key ResponsibilitiesService Department:Deliver excellent guest serviceAssist in food & table serviceMaintain hygiene & service standardsProduction (Kitchen) Department:Assist in food preparationFollow hygiene & safety SOPsSupport kitchen operations RequirementsClean shave (mandatory)Positive attitude & willingness to learnTeam player with good communication skillsAbility to work in a fast-paced environmentThis program is designed to reduce unemployment by providing structured training, stable income, and recognized qualifications in hospitality. For applications:Sudip HatiEmail: sudip.hati@amietrust.com9625180053

We are looking for a dedicated Service Boy to join our team in Delhi. This is a full-time position ideal for candidates who have completed at least their 10th grade and have minimal to no work experience. As a Service Boy, you will play a vital role in supporting the daily operations of our service department.**Key Responsibilities:**- **Service Assistance:** Help in serving meals and beverages to customers promptly, ensuring they have a pleasant dining experience.- **Cleaning and Maintenance:** Keep the dining area and service stations clean and organized by regularly wiping tables, sweeping floors, and removing any trash.- **Inventory Support:** Assist in restocking supplies such as napkins, utensils, and condiments to ensure that the service areas are well-prepared at all times.- **Customer Interaction:** Greet and assist guests courteously, responding to their requests and concerns to enhance their overall experience.- **Team Collaboration:** Work closely with kitchen staff and management to ensure smooth service flow and tackle any operational issues that arise.**Required Skills and Expectations:**The ideal candidate should be enthusiastic, reliable, and eager to learn. Strong communication skills are important for interacting with customers and team members effectively. You should possess a friendly demeanor and a willingness to assist others. Good time management and the ability to multi-task in a fast-paced environment are essential for this role. A positive attitude and readiness to work flexible hours are also expected. Prior experience is not required, making this an excellent opportunity for those starting their careers.