Hotel Management executive

6th C Private Limited

0 - 5 Years
5 Openings
1.3-2.5 Lac/Yr
Pune

Key Skills

Hotel Assistant Cook Chief Cook Head Cook Chef

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Job Description

Assist sous chef in the food preparation process in compliance with health & safety practices

Ensure proper portion, arrangement, and food plating

Ensure innovation in preparation & presentation

Implement Mise en place technique

Help with deliveries and restocking

Work closely with other departments

Ensure zero wastage by following SOPs

Work with celebrity chefs

Experience : 0 - 5 Years

No. of Openings : 5

Education : BHM, B.Sc

Role : Hotel Management executive

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India

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