Hotel Management executive jobs in Pune - 6th C Private Limited

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  • Job View 105 Views
  • Applicants Less than 5 Applicants
  • 2021-05-31 2021-12-01

Job Description

Assist sous chef in the food preparation process in compliance with health & safety practices

Ensure proper portion, arrangement, and food plating

Ensure innovation in preparation & presentation

Implement Mise en place technique

Help with deliveries and restocking

Work closely with other departments

Ensure zero wastage by following SOPs

Work with celebrity chefs

Key Skills

Industry

Hotel / Restaurant / Hospitality

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy

5

Qualification

BHM, B.Sc

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