6th C Private Limited

Pune, Maharashtra

Assist sous chef in the food preparation process in compliance with health & safety practicesEnsure proper portion, arrangement, and food platingEnsure innovation in preparation & presentationImplement Mise en place techniqueHelp with deliveries and restockingWork closely with other departmentsEnsure zero wastage by following SOPsWork with celebrity chefs

Manage kitchen staff and coordinate food ordersSupervise food preparation and cookingMaintain kitchen hygiene and safety standardsCheck food plating and temperatureSchedule kitchen staff shiftsAssist in pricing menu itemsManage kitchen inventories Maintain weekly and monthly cost reportsStore food products in compliance with safety practicesImplement kaizen methodologies

Identify challenges while ensuring customer satisfactionCreate road maps for business developmentWork on B2B and B2C growthConduct marketing/promotional activities Record and maintain customer dataForecasting and pipeline managementConduct market research and analysis of customer dataDevelop marketing strategies for promotion and sales by keeping up with the pulse of the market