Fresher hiring for Hospitality Executive

A hospitality executive, such as a hospitality manager, has many responsibilities, including:

Managing staff: Hiring, training, supervising, and evaluating staff

Managing budgets and finances: Setting budgets, tracking expenses, and managing accounts

Customer service: Handling customer complaints and requests, and ensuring guests receive high-quality service

Event management: Ensuring the smooth running of events and functions

Inventory and stock management: Ensuring there's enough food and drinks to deliver memorable customer experiences

Health and safety: Ensuring the business adheres to health, safety, and security regulations

Marketing: Planning marketing campaigns to attract customers

Reporting: Preparing reports for senior management

Building maintenance: Organizing building maintenance and renovation projects

Licensing: Ensuring licenses and regulations are complete and up-to-date

Specific responsibilities can vary depending on the field, such as a restaurant manager monitoring food handling and preparation safety, or a travel hospitality manager coordinating trips for clients

• Experience

  0 - 1 Years

• No. of Openings

  50

• Education

  10th Pass

• Role

  Hospitality Executive

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  SKYTECH AVIATION SERVICES PVT. LTD.