Guest Services Jobs

Kitchen - Shrimad Rajchandra MissionRequirement for 2 Manager for Kitchen department.Location: Shrimad Rajchandra Ashram, Dharampur*Department: Kitchen (Dining Hall)*Role: Dining Hall Supervision*-Solving visitor queries/hospitality -Managing Team of Staff-Food Setup management -Managing Cleaning of Dining Space-Basic Data entry on apps

Opening for Customer Support Executive - Ticketing and food

requried office boy for office cleaning/guest service/some field work/required bike

Greetings from Back To Source!!We are looking for a Steward at Back to Source.Location: MohaliExperience: 1+ YearsJoining: Immediate Joiner RequiredJob Responsibilities: Welcome guests politely and assist them with seating. Present menu and provide detailed information when asked. Take accurate food & beverage orders. Serve food and beverages as per service standards. Ensure tables are clean and properly set. Handle guest queries and complaints professionally. Coordinate with kitchen and bar staff for smooth service. Process bills and handle payments (if required). Maintain hygiene and cleanliness of service area. Follow company SOPs and service standards.

tea coffee serving purpose erve beverages and refreshments to staff and visitors.Handle photocopying, scanning, and printing tasks.Deliver and transfer documents within the office.Answer and relay telephone messages when required.Greet and assist guests in a polite and professional manner. job location : POR BAMANGAM VADODARA IMMEDIATE JOINER

As a Guest Service Agent, you will be responsible for providing exceptional customer service to guests in a virtual setting. Tasks include answering inquiries, resolving complaints, and assisting with reservations. You must have a minimum of 1-4 years of experience in customer service and possess excellent communication skills. A graduate degree is required for this full-time remote position. You must be a proactive problem-solver, have a positive attitude, and be proficient in using virtual communication tools. The ability to multitask, work independently, and adapt to various situations is essential for success in this role.

Guest Relations,Take Orders, Present menu, answer questions and make suggestions regarding food and beverage * Serve the Guest in an accommodating manner * Apply positive suggestive sales approach to guide Guests * Looks for ways to avoid waste and limit costs * Assist in keeping the restaurant clean and safe * Report to property on time and in proper uniform * Provide the perfect service experience for every Guest * Ensure the Guest feels important and welcome in the restaurant

Seeking a Guest Relation Executive to join our team in Topsia, Kolkata. The ideal candidate will have 1-2 years of experience, be a 12th pass female candidate, and work from the office full-time. Key responsibilities include greeting guests, handling inquiries, resolving complaints, and maintaining a positive relationship with customers. Strong communication, interpersonal, and organizational skills are required. The candidate should also be customer-oriented, have the ability to multitask, and be proficient in MS Office. Experience in a similar role and fluency in multiple languages is a plus.

Job Description:We are looking for an enthusiastic and customer-focused Guest Relations Executive to join our team. The ideal candidate will have prior experience in caf or restaurant service and a passion for creating memorable guest experiences. Youll be the face of our brand, ensuring every customer feels welcomed, heard, and satisfied.Key Responsibilities:Greet guests warmly and ensure they feel comfortable and valued.Manage guest seating, reservations, and table coordination efficiently.Handle customer inquiries, feedback, and complaints with professionalism and empathy.Collaborate with service and kitchen teams to deliver smooth, high-quality service.Maintain a clean, organized, and welcoming front-of-house environment.Assist in building customer relationships and engaging regular guests.Requirements:Prior caf, restaurant, or hospitality experience preferred.Excellent communication and interpersonal skills.A naturally approachable, cheerful, and professional demeanor.Problem-solving attitude and ability to stay calm under pressure.

Cleaning & Sanitizing: Vacuum, dust, mop, clean bathrooms (toilets, tubs, mirrors), and sanitize all surfaces. Bed Making: Change bed linens and make beds according to hotel standards. Restocking: Replenish towels, soaps, shampoos, and other guest amenities. Waste Management: Empty trash cans and remove room service trays. Guest Interaction: Respond to guest requests, answer basic questions, and handle minor issues professionally. Security & Maintenance: Ensure guest room security, report any safety hazards or maintenance needs to management. Public Areas: Assist with cleaning hallways, stairwells, and other common areas as needed.

A restaurant staff job description outlines roles from greeting guests and taking orders (front-of-house) to preparing food and maintaining kitchen hygiene (back-of-house), emphasizing customer service, teamwork, efficiency, and adherence to health and safety standards. Key components include welcoming and seating guests, menu knowledge, order accuracy, timely service, complaint resolution, payment processing, and collaborative efforts for a positive dining experience. [1, 2, 3] Here is a general template for a restaurant staff job description, which can be adapted for specific roles: Job Title: Restaurant Staff (Server, Crew Member, etc.) Job Summary:To provide excellent customer service, support smooth restaurant operations, and ensure a pleasant and safe dining experience for all guests. Key Responsibilities: Customer Service: Welcome and seat guests, and present menus. Take food and beverage orders accurately and efficiently. Answer questions, offer recommendations, and explain menu items. Deliver food and drinks to guests, ensuring order accuracy. Check on guests throughout their meal and address any concerns or complaints professionally. Process payments and issue bills. Operational Support: Collaborate with kitchen and bar staff for timely service. Set and prepare tables, paying attention to sanitation and order. Manage and restock service stations, ensuring supplies are available. Assist with opening, closing, and side-work tasks, such as cleaning and sweeping. Health & Safety: Maintain cleanliness and organization in the dining area and workstations. Adhere to all health, safety, and sanitation regulations. [1, 2, 3, 5, 6, 7, 8, 9] Requirements & Skills: Proven experience in a restaurant setting (for service roles). Strong customer-service and people skills. Friendly, patient, and customer-oriented attitude. Ability to work well under pressure and multitask. Excellent communication skills. Attention to cleanliness and safety. Knowledge of the menu and ability to make recommendations. Ability to work as part of a team. [1, 2, 6, 10] Qualifications (Optional/Varies): High school diploma or equivalent is a plus. Food handler's certification may be required.

Job Description : FRONT OFFICE OPERATION (Guest Relationship Executive)You will manage the front desk at our head office. Thus, as the first point of contact for our customers and visitors, you will play a critical role in creating a welcoming environment and providing excellent customer service. In this role, you are expected to handle administrative tasks and support other departments in everyday chores.Your roleHandle the front desk and maintain visitor records.Manage administrative chores and organisational tasks.Create a welcoming, professional environment for clients and customers.Your tasksManaging the reception area and ensuring the office is neat and tidy.Greeting and welcoming clients, customers and visitors courteously and professionally.Answering phone calls and directing them to the appropriate staff member/department.Handling incoming and outgoing mail and packages.Taking care of general everyday tasks like scheduling appointments, organising files and maintaining office supplies.Required skills and qualificationsBachelors degree in any field.Excellent communication and interpersonal skills.Ability to prioritise tasks and great organisational capabilities.Competency in managing time and solving everyday problems.Customer-oriented mindset with a passion for providing exceptional service.Fluency in English, Hindi, and at least one other regional language.Preferred skills and qualifications1-2 years of experience in a similar job or other customer-facing roles.Proficiency in using computers and other office equipment.Willingness to work in a fast-paced environment with multitasking ability.Hands-on experience of Microsoft Office (MS Word and MS Excel).