Stewards are responsible for creating a welcoming and comfortable dining experience for restaurant guests. Their duties include table preparation, guest seating, order taking, serving food and beverages, ensuring a clean and organized dining area, and providing exceptional customer service. Stewards play a vital role in maintaining a positive and enjoyable atmosphere for restaurant patrons.Executing in complete Dine-in area setupMaintaining Dine-in area HygineBringing food from Pass section to the tablesClearing Tables for next guestsMaintain sanitization of cutlery and crockeryHelping hand in whatever tasks that require your assistanceInteract with Guests to take feedback or Escalate their complaintsAssisting in collecting payments from Customers with help of cashiers