ARHM Organics

Ahmedabad, Gujarat

Candidate with a minimum of 1 years experience in food technology and a thoroughunderstanding of the retort and canning processes. Must be a good communicator andteam leader, and must follow all safety and quality standards throughout the process.HACCP, ISO, and BRC standards must all be well-understood.Duties and Responsibilities: modify existing products and processes and develop new ones check and improve safety and quality control procedures in your own andsuppliers' factories, from the raw material stage through to the finished product research current consumer markets and latest technologies to develop newproduct concepts select raw materials and other ingredients from suppliers prepare product costings based on raw materials and manufacturing costs toensure profitable products audit suppliers or manage internal audits run trials of new products - either alongside or together with product development coordinate launches of new products deal with any customer complaint investigations or product issues compile, check and approve product specifications and labeling undertake long-term projects with other departments, such as reducing waste byimproving efficiency work on packaging innovation and technology conduct experiments and produce sample products design the processes and machinery for making products with a consistent flavor,color and texture in large quantities build relationships with suppliers and customers ensure products are profitable.Job Qualifications/Skills: Excellent written and oral communication skills Good team working abilities Leadership skills The ability to work independently Meticulous attention to detail, especially with regard to food hygiene and safety Strong analytical and numerical skills.Education, Experience, and Licensing Requirements: Bachelors or masters degree in Food Technology