Ram Food Quality

Coimbatore, Tamil Nadu

Job description:- Prepare for production through use of production schedule, studying requirements, clarifying specifications as necessary, calculating calibrations, weighing components, assembling materials and stocking supplies.- Perform sterilization and maintenance checks including cleaning out-of-place (COP), cleaning in-place (CIP) and servicing in-place (SIP).- Monitor operation equipment conditions and make adjustments as needed to comply with production requirements.- Adhere to filing and filtering procedures while calculating dilutions, concentrations and yields.- Adhere to cGMP or current good manufacturing practices, standard operating methods and legal regulations to maintain a safe and clean work environment.- Maintain equipment operation through responsive troubleshooting, repairs and following operations guidelines.- Document all production efforts in appropriate logs, forms, reports and databases.- Keep job knowledge current with professional training opportunities.- Enhance organizational reputation by striving to meet and exceed performance expectations.

Perform quality control tests in the lab Assist with testing and calibrating lab equipment in preparation for specific tasksPerform quality control tests on ingredients, completed products and product samplesPrepare samples prior to shipping them to customersFollow all company policies and procedures to ensure product integrity and quality controlAnalyze retrieved data and prepare reports for laboratory managementRecognize and report any food safety issues