To plan, forecast and execute food and beverage orders.
• To process customer complaints patiently.
• To plan alternative recipes for customers with special dietary needs.
• To check food and beverage supplies and place orders when needed.
• To Track and order shipments related to F & B.
• To communicate and build strong relationships with vendors.
• To adhere to food, health and safety standards.
• To plan, hire, train, oversee and manage the members of staff.
• To oversee and supervise the welcoming of customers.
• To always strive towards an exceptional customer experience.