To plan, forecast and execute food and beverage orders.
To process customer complaints patiently.
To plan alternative recipes for customers with special dietary needs.
To check food and beverage supplies and place orders when needed.
To Track and order shipments related to F & B.
To communicate and build strong relationships with vendors.
To adhere to food, health and safety standards.
To plan, hire, train, oversee and manage the members of staff.
To oversee and supervise the welcoming of customers.
To always strive towards an exceptional customer experience.
Experience : 10 - 12 Years
No. of Openings : 1
Education : M.B.A/PGDM
Role : Food Beverages Manager
Industry Type : Hotel / Restaurant / Hospitality
Gender : Male
Job Country : India