Food & Beverage Trainer - Full Time

A Food and Beverage (F&B) Trainer at a DDU-GKY Centre (Deen Dayal Upadhyaya Grameen Kaushalya Yojana) trains rural youth in the Tourism & Hospitality sector for roles like Guest Service Associate.

Job Title: Food & Beverage Service Trainer / Guest Service Associate Trainer

Sector: Tourism & Hospitality

Objective: Deliver theory and practical skills to make underprivileged youth employable in hotels, restaurants, and QSRs (Quick Service Restaurants).

Key Responsibilities

Conduct Training: Deliver engaging classroom lessons and practical sessions on F&B service, table setting, tray carrying, and guest handling.

Curriculum Execution: Follow DDU-GKY guidelines, prepare daily session plans, and maintain student attendance and assessment records.

Soft Skills & Grooming: Train students in basic spoken English, interview readiness, personal hygiene, and professional workplace behavior.

Assessments: Conduct periodic evaluations, mock interviews, and practical tests to prepare candidates for final certification.

Placement Support: Coordinate with the placement cell to ensure students meet industry standards for job interviews and On-Job Training (OJT).

Qualifications & Requirements

Education: Degree or Diploma in Hotel Management, Hospitality, or Culinary Arts.

Experience: 3 to 5 years of relevant F&B service experience in hotels or restaurants, with prior teaching or supervisory experience preferred.

Certifications: Domain certification (such as F&B Service Associate - THC/Q0301) is a strong advantage.

Skills: Excellent communication, patience in dealing with rural trainees, and knowledge of safety and hygiene standards.

• Experience

  2 - 5 Years

• No. of Openings

  2

• Education

  Graduate (BHM)

• Role

  Food & Beverage Trainer

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Age Limit

  24 - 30 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Flexible Working Hours, Food/Meals, Accommodation