Food & Beverage Team Leader in Canada

Recommend and monitor a budget and plan for the year.

Lead, train and motivate a service team.

Conduct daily briefings ensuring two-way communication, training and policy information

Check mise-en-scène and mise-en-place done by the team.

Control expenses of the restaurant.

Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc.

Meet and greet guests and develop a personal guest database to ensure continued patronage.

Schedule staff rotations and duties and organize extra hands when required.

Ensure the safety and hygiene of the restaurant.

Maintain discipline and conduct staff appraisals

Coordinate with the chef for menu offers and operational coordination.

Coordinate with other departments for the smooth supply of operational supplies.

Responsible for proper billing and cash recovery for services rendered.

Resolve guest and staff complaints and grievances

Represent the restaurant in Food and Beverage meetings.

Conduct periodic competition analysis.

• Experience

  1 - 7 Years

• No. of Openings

  50

• Education

  Graduate

• Role

  Food & Beverage Team Leader

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  Canada

• Type of Job

  Full Time

• Work Location Type

  Work from Office