Job Description

Design attractive menus

Develop a relationship with regular customers

Follow food and safety regulations

Order food supplies for the kitchen

Ensure that customers are satisfied with food and service

Assist with marketing events

Create restaurant policies

Hire and train new restaurant staff

Experience : 0 - 6 Years

No. of Openings : 50

Education : Diploma, Professional Degree

Role : Food & Beverage Controller

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India

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499/- for 3 months

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