Direct Walk-In Interview For Food & Beverage Assistant

Feastary Hospitality LLP

JOB BRIEF

Job Title :- Trainee Steward/ Asst. Steward/ Steward

Department :- Food & Beverage Service

Hierarchy Level :- Lower Management

Gender Preference :- Male/ Female

Age Preference :- 18- 22 Years

Pay Structure :- 16- /- Per Month

Reporting to :- Restaurant Manager/ Asst Restaurant Manager

JOB BRIEF

Support the Food and Beverage Service team by performing support duties including mis en place of service, set up of functions, set up of food and beverage equipment and assist with the preparation of service. Serve guests according to order taken by the senior in a professional, efficient and courteous manner.

EDUCATION

Minimum Education: - 12th Pass in any stream.

Technical Education: - Hotel Management Graduate or diploma in hospitality/aviation.

EXPERIENCE

Minimum Experience: - Minimum 1-2years of experience in the F&B Service Department.

No experience required for Trainee and Asst Steward.

BEHAVIROUAL & TECHNICAL SKILLS

1. Good Communication Skills in Hindi & English (Writing and speaking both)

2. IT Skills (MS Word, MS Excel & Power Point)

3. Technically sound and adaptability as a good team player.

• Experience

  1 Years

• No. of Openings

  10

• Education

  Secondary School, Bachelor of Hotel Management

• Role

  Food & Beverage Assistant

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Walk-in interview location

  Plot no 11, Lsc sec b1, Pocket 1, Sector B, Vasant Kunj, New Delhi, Delhi 110070, India