1, Greet and welcome guests in a friendly and professional manner.
2, Take and process customer orders accurately and efficiently.
3, Deliver food and beverages to tables in a timely manner, ensuring accuracy in orders.
4, Set and clear tables efficiently, maintaining a clean and organized dining area.
5, Collaborate with kitchen staff and other team members to ensure smooth service.
6, Adhere to health and safety regulations, maintaining a clean and sanitary work environment.
7, Stay updated on menu changes, specials, and promotions.
8, Attend Room services
Note :
1, Working Hours 12 flexible
2, Food & Accommodation Provided
Experience : 0 - 3 Years
No. of Openings : 3
Education : Higher Secondary, Diploma, Any Bachelor Degree, B.Sc
Role : F&B Associate
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India