Planning & Strategy: Liaise with clients to define event goals, themes, and requirements; develop event plans and proposals.
Logistics: Select and book venues, entertainment, caterers, and other vendors; manage contracts and payments.
Budget Management: Create and monitor budgets, ensuring cost-effectiveness.
Coordination: Oversee event setup, breakdown, staff assignments, and day-of execution.
Communication: Serve as the main point of contact for clients, vendors, and staff; provide updates.
Problem Solving: Handle challenges and unexpected issues during event planning and execution.
Post-Event: Conduct evaluations and analysis for future improvements.
Essential Skills:
Attention to detail
Time management
Strong communication & negotiation
Vendor management
Budgeting
Creativity & resourcefulness
Experience
2 - 4 Years
No. of Openings
02
Education
12th Pass
Role
Event Coordinator
Industry Type
Hotel / Restaurant / Hospitality
Gender
Female
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
SURVEY NO 301/1, Jhalariya, near phoenix mall, Indore, Madhya Pradesh 452016