electrical technician-
• familiar and complies with the hotels mission and standards in performing maintenance activities.
• maximise maintenance team potential with a balanced focus on operations, guests, employee and owners satisfaction.
• prioritise, plan, schedule assign and supervise the engineering department staff.
• oversee the maintenance tasks, work orders and special projects ensuring timely and accurate completion.
• respond to guest's maintenance needs promptly and ensure guests receive professional, efficient prompt and courteous service to hotel standards.
• maintain the physical appearance and operational efficiency of the hotel including physical. mechanical, electrical, plumbing etc.
• maintenance of all equipment related to hvac, dg sets, fire safety etc.
• ensure proper records are kept relating to all plant and equipment for the hotel including repair and service records.
• prepare reports as required by the hod- engineering.
• ensure that stores have adequate stocks of materials, equipment and tools and are kept in a clean and safe environment.
• take responsibility for the cleanliness and safety aspects of all plant and mechanical equipment rooms.
• ensure the proper use and periodic maintenance of all equipment.
• perform daily and weekly property document inspections.
• establish and maintain department equipment and supply inventory levels appropriate to property requirements
• provide training to staff on supplies, inventory, maintenance and ordering procedures.
• train engineering department staff on correct maintenance procedures and assists in repairs as needed.
• discuss with department heads on maintenance status and inspection reports.
• respond to corporate and management inquires.
• develop, implement, and direct all emergency programs.
• develop, implement and manage energy conservation programs for the property to minimise expenses.
• coordinate with the equipment suppliers for amc and any outstanding issues.
• ensure maintenance staff is wearing proper uniforms with name tag and upholds hotels grooming and hygiene standards.
• responsible for quality service, meeting/exceeding financial goals, short and long term planning and day-to-day operations.
prerequisites:
advanced knowledge of building management/engineering with positive attitude, good communication skills and committed to delivering a high level of customer service.
education:
diploma in eee preferred.
experience:
minimum of 02 years supervisory experience in engineering hotel department.