Urgent Requirement For Curry Chef in Hong Kong

Key Responsibilities:

1. Prepare a variety of curry dishes: As a Curry Chef, your main responsibility will be to prepare a range of curry dishes using traditional recipes and techniques.

2. Ensure quality and consistency: It is crucial to maintain the quality and consistency of the curry dishes you prepare to meet customer expectations.

3. Monitor inventory and order supplies: Keeping track of inventory levels and ordering necessary supplies to ensure smooth operations in the kitchen.

4. Maintain cleanliness and hygiene: Following proper sanitation and hygiene practices to keep the kitchen clean and adhere to health and safety standards.

5. Collaborate with kitchen staff: Working closely with other kitchen staff to coordinate and deliver orders efficiently.

Required Skills and Expectations:

1. Diploma in culinary arts or relevant field: A diploma in culinary arts is required to demonstrate knowledge and skills in cooking techniques.

2. 3-9 years of experience as a Curry Chef: Experience in preparing curry dishes is essential to excel in this role.

3. Strong knowledge of spices and flavor profiles: A good understanding of different spices and flavor combinations to create authentic curry dishes.

4. Ability to work in a fast-paced environment: Being able to work efficiently and multitask in a high-pressure kitchen setting.

5. Attention to detail: Paying close attention to detail to ensure the quality of dishes and presentation is maintained.

• Experience

  3 - 9 Years

• No. of Openings

  50

• Education

  Diploma

• Role

  Curry Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Hong Kong

• Type of Job

  Full Time

• Work Location Type

  Work from Office