Roles and Responsibilities
Prepare high-quality curries dishes according to recipes and presentation standards.
Manage food production processes, ensuring timely delivery of orders while maintaining quality control.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Collaborate with other chefs, waiters, and front-of-house staff to ensure seamless service delivery.
Monitor inventory levels of ingredients and supplies, ordering replacements as needed.
Must be open to working with multicultural team
Can work in a busy and fast paced environment.