Roles and Responsibilities
prepare High-quality Curries Dishes According to Recipes and Presentation Standards.
manage Food Production Processes, Ensuring Timely Delivery of Orders While Maintaining Quality Control.
maintain a Clean and Organized Kitchen Environment, Adhering to Health and Safety Regulations.
collaborate with other Chefs, Waiters, and Front-of-house Staff to Ensure Seamless Service Delivery.
monitor Inventory Levels of Ingredients and Supplies, Ordering Replacements as Needed.
must Be Open to Working with Multicultural Team
can Work in a Busy and Fast Paced Environment.