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Executive Pastry Chef Jobs

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  • Fresher
  • 3.0 Lac/Yr
  • Surat
Pastry Chef Pastry Cook Executive Pastry Chef Bakery Assistant Bakery Chef Bakery Manager Baking Chef De Partie
We are looking for a talented Pastry Chef to join our culinary team in Surat, India. As a Pastry Chef, you will create delicious and visually appealing pastries that delight our customers. This is a full-time position suited for fresh graduates with a diploma in culinary arts.Key Responsibilities:1. **Baking and Decorating**: You will prepare a variety of pastries, desserts, and baked goods, ensuring high quality in taste and presentation.2. **Recipe Development**: Collaborate with the team to create and refine recipes. You will experiment with flavors and techniques to create unique pastries.3. **Inventory Management**: You will assist in managing kitchen supplies, ensuring all ingredients are fresh and properly stored.4. **Quality Control**: Monitor the quality of end products to maintain high standards. You will regularly taste and assess your creations to ensure they meet our expectations.5. **Cleanliness and Safety**: Maintain a clean and organized kitchen space. Follow safety and hygiene protocols to ensure a safe working environment.Required Skills and Expectations:We expect you to be passionate about baking and have a good understanding of pastry techniques. Attention to detail is crucial, as is the ability to work in a fast-paced environment. Strong communication skills are important for collaborating with the kitchen team, and a willingness to learn and grow in your role is essential. You should be open to receiving feedback and adapting your skills to meet our culinary goals.
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Culinary Chef in Dubai - Full Time

Flight2sucess Immigration Llp

  • 1 - 7 yrs
  • 27.5 Lac/Yr
  • Dubai +1 UAE
Cook Assistant Chef Sou Chef Head Chef Indian Chef Executive Pastry Chef Bakery Chef Culinary Chef Walk in
Menu Planning & DevelopmentDesign and develop creative, seasonal, and cost-effective menus.Incorporate customer preferences, dietary needs, and current food trends.Food Preparation & CookingPrepare, cook, and present dishes with high standards of taste and appearance.Ensure consistency in portioning, flavor, and quality of all dishes.Kitchen ManagementSupervise kitchen staff and delegate tasks efficiently.Oversee daily kitchen operations, ensuring smooth workflow.Maintain inventory, order supplies, and manage food cost control.Quality & Safety ComplianceEnsure adherence to hygiene, sanitation, and food safety regulations.Implement standard operating procedures (SOPs) for food preparation and storage.Team Training & DevelopmentTrain and mentor junior chefs and kitchen staff in cooking techniques and kitchen safety.Foster teamwork and maintain a positive work environment.Creativity & InnovationExperiment with new recipes, flavors, and presentation styles.Keep up with culinary trends and introduce innovative dishes.Customer FocusCollaborate with management to address guest feedback and ensure customer satisfaction.Cater to special requests and dietary requirements.Budgeting & Cost ControlManage food and labor costs effectively.Minimize waste through efficient kitchen practices.
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Bakes Pastries Pastry Cook Bakery Chef Baker Head Pastry Chef Executive Pastry Chef
Role Objective:To prepare and deliver high-quality pastries and baked goods with exceptional taste and presentation.Key Tasks:Baking and decorating cakes, pastries, and artisanal breads.Creating new recipes and updating the menu.Requirements:Proven experience in a professional kitchen or bakery.Strong artistic skills in pastry decoration.Ability to work efficiently under pressure and in shifts.Salary : up to 5000 SAR
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  • 1 - 7 yrs
  • 10.0 Lac/Yr
  • Abu Dhabi +1 UAE
Room Service Bar Tender Waiter Waitress Commis Chef Commis Chef 1 Chef Pastry Cook Restaurant Manager Guest Relation Executive
- Take orders and serve food and beverages to guests in the restaurant: The hotel staff should be able to effectively communicate with guests to take their orders accurately and deliver food and drinks promptly.- Provide assistance with room service: The hotel staff should be able to deliver room service orders to guests' rooms efficiently and ensure that all items ordered are accounted for. - Prepare and serve drinks at the bar: The hotel staff should be skilled in mixing drinks, have knowledge of different types of beverages, and ensure that the bar area is clean and organized at all times.- Assist chefs in food preparation: The hotel staff should be able to assist the chefs in preparing ingredients, cooking food, and maintaining cleanliness in the kitchen.- Maintain a clean and organized work environment: The hotel staff should be responsible for cleaning tables, restocking supplies, and ensuring that the restaurant and bar areas are clean and presentable to guests.Skills and Expectations:- Minimum of 1-7 years of experience in the hospitality industry.- Ability to work well under pressure and in a fast-paced environment.- Strong customer service skills and a friendly attitude towards guests.- Good communication skills and the ability to work effectively in a team.- Knowledge of food and beverage operations, hygiene standards, and safety regulations.
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Hotel Manager

Appoint Jobs

Hotel Hotel Manager Hotel Operation Hotel Assistant Hotel Management Hotel Executive Cook Chef Commis Chef 1 Indian Cook Continental Cook Assistant Cook Chinese Cook Pastry Cook Commis Chef Waiter Head Waiter Waitress Hotel Waiter Bar Waiter House Keeping House Keeper Housekeeping Executive Housekeeping Staff Housekeeping Attendant Housekeeping Incharge
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More Information. Do make sure, apply according to the Covid guidelinesWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the mark
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Hiring For Chef

Frontierease Immigration Opc Pvt Ltd

Commis Chef Pastry Chef Executive Pastry Chef Head Cook Head Chef Assistant Cook Continental Cook
Call / Whats App - +91-9355327579Job Openings for 15 Chef Jobs with minimum 3 Years Experience in Luxembourg, Canada, Ireland, Poland, Singapore, Hongkong Street, Singapore, Oman, having Educational qualification of : Diploma, Bachelor of Hotel Management with Good knowledge in Commis Chef, Pastry Chef, Executive Pastry Chef, Head Cook, Head Chef, Assistant Cook, Continental Cook etc.job description - Assist senior chefs in preparing and cooking food across various kitchen sections.Follow recipes and presentation standards set by the head chef.Maintain cleanliness and hygiene in the kitchen at all times.Handle basic food prep tasks like chopping, marinating, and portioning.Learn and grow culinary skills under the guidance of experienced chefs.
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Develop and Execute New Recipes For Variety Of Baked Goods Including Breads Pastries Cakes and Cookies Manage Team Of Bakers and Pastry Chefs Providing Training and Guidance Ensure That All Baked Goods Meet The Highest Standards Of Quality and Presentation Maintain Clean and Organized Work Environment Stay Up-to-date On The Latest Trends in Baking and Pastry Making Baking Food Production Cooking Food
Our company is on the lookout for a highly skilled and experienced Executive Chef - Bakery & Pastry to join our dynamic team. The ideal candidate will have a deep understanding of all aspects of bakery and pastry production, from developing new recipes to managing a team of bakers and pastry chefs. The successful candidate will be able to work independently and as part of a team, and will have a passion for creating delicious and visually appealing baked goods.
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Executive Chef (1-5 Years)

Delphie Consulting Services

Bakery Chef Tandoor Chef Waiter Service Head Chef Indian Chef Executive Pastry Chef Continental Cook Commie Chef Walk in
Hiring!! Hiring!! Hiring!!We have multiple openings for our client Bakery & Restaurant division at Doha,Qatarwe are looking for candidates who is from Tamilnadu and Kerala, region.Designation :1. Waiter / Service staff Restaurant2. Chef BBQ, Tandoor, Kabab items3. Bread Chef Master & Assistant4. Sweets Master South Indian & North Indian5. Snacks Master Kerala / South Indian snacks Keralite / Tamilnadu -6. Puff & Croissant master7. Porotta Master Keralite / TamilnaduExperience:Minimum 1 year of experienceDuty hours: 10 Hours / DayLocation :Doha, QatarAdditional Benefits: Free accommodation, Visa & flight ticket, transportation, Comprehensive health coverage, annual paid holidays.
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Chef

Fynd Career

Chef De Cuisine Cuisine Sou Chef Head Chef Assistant Chef Continental Cook Executive Pastry Chef Commie Chef Corporate Chef Cook Bakery Chef Chef North Indian Cuisine South Indian Chef Multi Cuisine Chef Chinese Chef Chinese Cook Continental Chef Walk in
Menu Development:Create and update a diverse and enticing menu that includes dishes from various cuisines.Ensure that menu items are balanced, appealing, and meet customer preferences.Food Preparation:Prepare and cook a wide variety of international dishes, including but not limited to Asian, European, Middle Eastern, and American cuisines.Ensure that all food is prepared to the highest quality standards, following proper cooking techniques and safety guidelines.Ingredient Selection:Source and select fresh, high-quality ingredients for each dish.Maintain an organized and well-stocked kitchen with necessary ingredients and supplies.Recipe Standardization:Develop standardized recipes for all menu items to maintain consistency in taste and presentation.Train kitchen staff to follow recipes and maintain quality control.Culinary Creativity:Bring creativity and innovation to the kitchen, experimenting with flavors, ingredients, and presentation.Keep up with food trends and incorporate new ideas into the menu.Kitchen Management:Oversee and coordinate kitchen operations, including food preparation, cooking, and plating.Maintain a clean and organized kitchen workspace, adhering to sanitation and hygiene standards.Team Leadership:Train, mentor, and lead kitchen staff to maintain a high level of culinary expertise and efficiency.Delegate tasks and responsibilities effectively to ensure smooth kitchen operations.Cost Control:Manage food costs by controlling portion sizes, minimizing waste, and optimizing ingredient usage.Monitor inventory and order supplies as needed while staying within budget.Quality Assurance:Conduct regular quality checks to ensure that all dishes meet the restaurant's standards for taste and presentation.Address any customer complaints or concerns regarding food quality promptly.Health and Safety:Adhere to all food safety and sanitation regulations, including proper storage, handling, and disposal of food items.
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  • 1 - 2 yrs
  • Hosur Krishnagiri
Delivery Specialist Fondant Decoration Executive Pastry Chef Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine
Wanted Pastry helper and delivery of cakes. Good character and hard working preffered.
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Executive Chefs 3 Nos

International Recruiters

Italian French Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Walk in
Executive Chef (specialized in Italian and International Gastronomy)Salary: TAX FREE maximum 5000 EUR per month (depending on experience)Gender: Female/MaleNationality: Any French speakerAbout the hotel: It is a luxury boutique hotel with 9 suites and a maximum capacity of 70 covers (a part of the wedding catering in the garden) and has only one restaurant.Requirement:- Must be specialized in Italian and International Gastronomy- French speaker is must- 5 years of experience in luxury hotel industry- 40 working hours per week, 2 days off per week, the overtime is converted to an extra day off. No overtime paidProvided:- one bedroom apartment is provided if the person comes alone or two bedroom if he comes with kids. We have a preference for someone who will come alone.- The accommodation is located 15 minutes drive without traffic- Car is provided b the company- Visa and joining air tickets are provided by the company free of charge- Free Wi-Fi in the accommodation- Local medical Insurance with 100% coverage- Vacation ticket yearly Abidjan-Home country-Abidjan- 26 calendar days paid vacations yearly - Duty mealsIf you have similar experience and Ready to Join Immediately ,Also Request you to send your current Remuneration and your current location and time to relocate (Must be Before Feb 20222)
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Chef

urban city kitchen

  • 1 - 3 yrs
  • Nagpur
Cooking Chinese Tandoor Chinese Chef North Indian Chef Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine
We have vacant of 4 Chef Jobs in Nagpur Experience Required : 1 Year Educational Qualification : Secondary School Skill Cooking,Chinese, tandoor,Chinese chef,north indian chef etc.
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Continental Chef

Universal studies & Immigration

  • 3 - 4 yrs
  • 30.0 Lac/Yr
  • United Kingdom
Menu Planning Cooking Food Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Continental Chef
Need CDP level experience in continental cuisine.Family can accompany. PR status after 5 years leading to UK citizenship
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Chef

The Taste Bus

  • 2 - 5 yrs
  • 2.5 Lac/Yr
  • Jabalpur
Cooking Food Costing Menu Planning Food Production Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine
Menu Planning.Food Costing.Food ProductionHelper.Indenting.Food Truck Cook.
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Chef Continental

Stalwarts foods

  • 3 - 9 yrs
  • 3.5 Lac/Yr
  • Dehradun
Continental Chef Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine
Hi we are looking for a continental chef for our restaurant, kindly share resume
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Commie Chef

NAMMA SPOT restaurant

  • 0 - 6 yrs
  • 1.5 Lac/Yr
  • Tenkasi
Cook Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Commie Chef Work From Home
Sandwich, burger, Shawarma master need for newly opened restaurant
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Continental Chef

La Pyramid Hospitalities Pvt. Ltd.

  • 4 - 10 yrs
  • 2.0 Lac/Yr
  • Cantt Ambala
Menu Planning Continental Chef Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine
Measuring meal ingredients accurately for the chef de partiePreparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meatPreparing basic salads and sauces for meals, as directed by the chef de partieReceiving deliveries and verifying that all ordered items are received and are good qualityTaking inventory of restaurant supplies and notifying the supervisor when stock is lowDisposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezersCleaning and ensuring that all the work stations are organized and properly sanitizedPreparing all the meal items to be presentable as instructed by the chef de partie
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Commie Chef

Tay Hotel Ltd

  • 3 - 6 yrs
  • 2.8 Lac/Yr
  • United Kingdom
Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine
Job DetailsThe main duties and responsibilities of the job includes preparation, presentation and serving of all types of Regional Indian curry dishes, preparation of weekly menu, you will be responsible for the curry section working under the Head chef , you will be responsible for assigning duties and supervision of junior staff , stock control, quality checks, health and hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas , preparing reports and schedules , and ensuring the implementation of Company SOP and relevant Food Safety and Health &Safety regulations.This is a full time permanent position.The specialist curry chef will require the following :A high-level of creativity and competency in the preparation of authentic regional Indian Curry dishes3 years verifiable previous experience at the required skill level in good quality establishments
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Pastry Chef

HAMMANTASH (PATTISERIE AND CONFECTIONARY)

  • 3 - 5 yrs
  • 4.0 Lac/Yr
  • Bangalore
Pastry Chef Chef Baking Pastry Maker Commis Chef Bakery Chef Executive Chef
We are looking for a Sr. CDP(pastry chef) who can exhibit creative baking and decorating talents by personally performing the task while leading the staff in preparing quality and consistent products. Should be able to provide a planned menu, create the recipe cards according to the SOPs. Leads development and training team to improve results while maintaining standards and the operating budget.
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BAKERY CHEF

BLUDAN FOODS INDIA

Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Work From Home
Bakery workers assist in the production of baked goods in addition to greeting and serving customers. This job may include working both in the kitchen and in the bakerys front of house. Since bakeries usually sell goods daily, it is common for bakery workers to work early mornings, weekends, and on holidays. There are many full-time bakery worker positions available, but this position can also be performed part time. Bakery workers are excellent team players with physical dexterity and a passion for food and baking.
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Chef

Fynd Career

Cook Chef Corporate Chef Head Chef Assistant Chef Sou Chef Commis Chef Continental Cook Chef De Cuisine Executive Pastry Chef Chef De Partie Arabian Cook Arabian Chef Jamaican Chef Jamaican Cook Multi Cuisine Chef Multi Cuisine Cook North Indian Cook Walk in
Menu Development:Create and update a diverse and enticing menu that includes dishes from various cuisines.Ensure that menu items are balanced, appealing, and meet customer preferences.Food Preparation:Prepare and cook a wide variety of international dishes, including but not limited to Asian, European, Middle Eastern, and American cuisines.Ensure that all food is prepared to the highest quality standards, following proper cooking techniques and safety guidelines.Ingredient Selection:Source and select fresh, high-quality ingredients for each dish.Maintain an organized and well-stocked kitchen with necessary ingredients and supplies.Recipe Standardization:Develop standardized recipes for all menu items to maintain consistency in taste and presentation.Train kitchen staff to follow recipes and maintain quality control.Culinary Creativity:Bring creativity and innovation to the kitchen, experimenting with flavors, ingredients, and presentation.Keep up with food trends and incorporate new ideas into the menu.Kitchen Management:Oversee and coordinate kitchen operations, including food preparation, cooking, and plating.Maintain a clean and organized kitchen workspace, adhering to sanitation and hygiene standards.Team Leadership:Train, mentor, and lead kitchen staff to maintain a high level of culinary expertise and efficiency.Delegate tasks and responsibilities effectively to ensure smooth kitchen operations.Cost Control:Manage food costs by controlling portion sizes, minimizing waste, and optimizing ingredient usage.Monitor inventory and order supplies as needed while staying within budget.Quality Assurance:Conduct regular quality checks to ensure that all dishes meet the restaurant's standards for taste and presentation.Address any customer complaints or concerns regarding food quality promptly.Health and Safety:Adhere to all food safety and sanitation regulations, including proper storage, handling, and disposal of food items.
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Opening For Commis Chef in Abroad

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Germany
Cook Assistant Chef Sou Chef Head Chef Indian Chef Executive Pastry Chef Bakery Chef Walk in
Visa Processing Time- 90-120 Daysvisa Duration- 1 Yr Extendable Up to 5 Years (after 5 Years Candidate Can Move to Any 26 European Countries)license Not Requiredfree Medical and Education Facilities for Familyfood and Accommodation By Employerair Ticket Sponsoredfamily Visaspouse Can Legally Work
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Cook Assistant Chef Sou Chef Head Chef Indian Chef Executive Pastry Chef Bakery Chef Culinary Chef Walk in
Menu Planning & DevelopmentDesign and develop creative, seasonal, and cost-effective menus.Incorporate customer preferences, dietary needs, and current food trends.Food Preparation & CookingPrepare, cook, and present dishes with high standards of taste and appearance.Ensure consistency in portioning, flavor, and quality of all dishes.Kitchen ManagementSupervise kitchen staff and delegate tasks efficiently.Oversee daily kitchen operations, ensuring smooth workflow.Maintain inventory, order supplies, and manage food cost control.Quality & Safety ComplianceEnsure adherence to hygiene, sanitation, and food safety regulations.Implement standard operating procedures (SOPs) for food preparation and storage.Team Training & DevelopmentTrain and mentor junior chefs and kitchen staff in cooking techniques and kitchen safety.Foster teamwork and maintain a positive work environment.Creativity & InnovationExperiment with new recipes, flavors, and presentation styles.Keep up with culinary trends and introduce innovative dishes.Customer FocusCollaborate with management to address guest feedback and ensure customer satisfaction.Cater to special requests and dietary requirements.Budgeting & Cost ControlManage food and labor costs effectively.Minimize waste through efficient kitchen practices.
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Commis Chef Required in Europe

Flight2sucess Immigration Llp

Cook Assistant Chef Sou Chef Head Chef Indian Chef Executive Pastry Chef Bakery Chef Walk in
Visa Processing Time- 90-120 Daysvisa Duration- 1yr Extendable Up to 5 Years (after 5 Years Candidate Can Move to Any 26 European Countries)license Not Requiredfree Medical and Education Facilities for Familyfood and Accommodation By Employerair Ticket Sponsoredfamily Visaspouse Can Legally Workread Less
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Pastry Chef Executive Pastry Chef
We seek a skilled pastry chef with minimum 3 years of experience. The candidate will be responsible for preparing and baking a variety of pastries with high-quality standards.Salary: 4,000 - 5,000 SAR per month
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Commie Chef( Pastry)

HAMMANTASH (PATTISERIE AND CONFECTIONARY)

  • 2 - 3 yrs
  • 2.0 Lac/Yr
  • Sahakar Nagar Bangalore
Cake Decoration Lining Baking Pastry Cookie Bread Brownie Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Walk in
We are looking for Commie2 and Commie1 who can exhibit creative baking and decorating talents by personally performing the task while leading the staff in preparing quality and consistent products. Should be able to handle the production as per the SOPs.
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Waiter Packaging Designer Chief Cook Cook Head Cook Senior Cook Chef Pastry Chef Commis Chef Bakery Chef Walk in
Job Openings for 55 Hotel Manager, staff, Executive Chef, .Housekeeping Staff, Waiter/Waitress, Cafe Manager, Catering Manager, Chef Cook, Food and Beverage Manager, Kitchen Manager, Pastry Chef, Restaurant Manager, Sous Chef Jobs for Freshers in Canada,Singapore having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Professional Degree with Good knowledge in Waiter,Packaging Designer,Chief Cook,Cook,Head Cook,Senior Cook etc.Looking for Staff for Hotel & Restaurant Chain in Hotel Management, Kitchen, Housekeeping, Hotel Driver, Food & BeverageSalary Negotiable + OT + BenefitsFull time job optionWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposureNote:service charges applicable
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