Cook - Full Time

We are looking for a dedicated and versatile Cook to manage the daily operations and culinary needs of our guesthouse. The ideal candidate will be a proactive individual or a family who can provide a home away from home experience for our guests through excellent service and high-quality cooking.

Key Responsibilities

1. Culinary Duties

* Prepare and serve healthy, delicious Breakfast, Lunch, and Dinner for guests.

* Expertise in a wide range of cuisines including South Indian, North Indian, Veg, and Non-Veg dishes.

* Operate and prepare Tandoor items (kebabs, rotis, etc.) as required.

* Manage kitchen inventory, grocery shopping, and ensure zero wastage.

* Maintain the highest standards of kitchen hygiene and food safety.

2. Guesthouse Management

* Handle guest check-ins and check-outs professionally.

* Ensure the overall cleanliness of the guesthouse, including common areas and guest rooms.

* Coordinate laundry services for bed linens and towels.

* Basic maintenance and reporting of any repairs needed on the property.

Candidate Profile

* Experience: Proven experience as a cook in a guesthouse, hotel, or private residence.

* Skills: Strong multi-cuisine cooking skills (especially Tandoor), basic housekeeping, and guest relation skills.

* Attributes: Trustworthy, polite, and disciplined. Must be able to manage time effectively during peak guest hours.

* Suitability: This position is open to single male candidates or a family (where both partners can contribute to cooking and cleaning).

Benefits

* Accommodation: Private living quarters provided on-site.

* Meals: Full boarding/food provided.

* Environment: A professional yet homely work atmosphere.

* Salary: Competitive, based on experience and skill set.

• Experience

  1 - 7 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office