Kruti Retail Ventures LLP

Bhubaneswar, Odisha

Job descriptionResponsibilities:Menu Development: Create and innovate Continental cuisine menus, including appetizers, main courses, and desserts.Food Preparation: Prepare and cook high-quality dishes following recipes and presentation standards.Quality Control: Ensure consistency in food quality and presentation, adhering to health and safety regulations.Inventory Management: Manage kitchen inventory, order supplies, and ensure proper storage of ingredients.Training: Train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.Cost Management: Monitor food costs and optimize kitchen operations to minimize waste.Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Cleanliness: Maintain a clean and organized kitchen workspace, ensuring all equipment is properly maintained.

Job descriptionGreet all customers with friendly, personalized service and develops a rapport with them.Maintaining a fast speed of service, especially during rush times and high peak season.Take orders from customers and input their selections into the cafs internal computer systemsDevelop sufficient knowledge on the list of products and offerings and effectively and accurately communicate it to customersPrepare all beverages according to customer requirements within the prescribed time framePrepare / reheat / serve food according to the set standardsGrinding, weighing and packing coffee beans for customersUnderstanding the basics of all company coffees (roast level and flavor notes)Able to suggest beverages, roasts and equipment based on customers requirementEnsures cleanliness at the station and caf in general during each shiftRespond to guest questions, concerns and complaints and make sure they leave satisfiedFollow all caf safety and security procedures and arrive on time for all shifts and stay until shift completionMaintains efficient, friendly service. Clear tables in a timely and thorough manner.Responds proactively to prevent heated customer service situations.Restocks retail shelves when necessary, keeping in mind set merchandising guidelines. Keeps the retail areas neat and clean.

We are seeking a dynamic and detail oriented operation coordinator to join our managing team. The ideal candidate will play a key role in leading daily operations, ensure exceptional service, manage inventory, uphold food safety, oversee budgets, coordinate vendors, train staff.

Job OverviewWe are seeking a highly motivated and skilled Executive Operations & Logistics to join our team at Kruti Retail Ventures LLP. As the Executive Operations & Logistics, you will be responsible for managing and optimizing day-to-day operations and logistics activities. This is a full-time position based in Bhubaneswar, Odisha, India.Qualifications and Skills*1-6 years of experience in operations and logistics*Experience in managing logistics for E-Commerce platforms, including order tracking and management*Knowledge of supply chain management principles*Experience with inventory management systems*Proficient in using E-Commerce platforms like Shopify and Amazon*Strong analytical and problem-solving skills*Excellent communication and organizational skills*Ability to work in a fast-paced and dynamic environment*Passion for coffee and understanding of the coffee industry is a plus.Roles and Responsibilities*Coordinate and oversee daily operations and logistics activities, ensuring efficiency and effectiveness*Manage inventory control and replenishment to optimize product availability and minimize stockouts*Monitor and manage orders from various sales channels, such as E-Commerce platforms like Shopify and Amazon*Track and ensure timely delivery of orders, resolving any issues that may arise*Collaborate with suppliers, vendors, and internal teams to ensure smooth supply chain operations*Analyze data and generate reports to identify areas of improvement and implement corrective actionsMaintain accurate records of inventory, orders, and shipments*Implement and monitor standard operating procedures to streamline operations*Ensure compliance with relevant regulations and quality standards*Stay updated on industry trends and best practices in operations and logistics

We are seeking a dynamic and detail oriented operation coordinator to join our managing team. The ideal candidate will play a key role in leading daily operations, ensure exceptional service, manage inventory, uphold food safety, oversee budgets, coordinate vendors, train staff.

Cleaning and setting tables and placing seasonal decorations. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the Barista. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Assisting with unloading and storing stock.Requirement & Skills: Anyone with a high school/ diploma/ hotel management or equivalent. 2-8years of working experience in any caf/Restaurant/ Hotel/ Cloud kitchen A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. Flexible to work in shifts, weekends, and holidays. At least can speak basic English and Hindi Beverages & Continental Menu knowledge is an advantage.