1: Undertake nutritional assessments of patients with a range of complex medical conditions
2: Educate and advise patients with diet-related disorders on the practical ways in which they can improve their health by supporting them to make appropriate lifestyle and diet modifications.
3: Compiling information and tracking client progress towards their health goals.
Minimum qualification required :
Msc in Clinical Nutrition/food science Nutrition / Dietetics.
Or PG diploma in Food Science, Nutrition/ Dietetics