Key Responsibilities:
1. Assist in food preparation: The Commis Chef will be responsible for assisting in the preparation of dishes according to recipes and standards.
2. Maintain cleanliness in the kitchen: Ensuring that the kitchen area is clean and organized at all times to meet health and safety standards.
3. Follow recipes: Following recipes accurately to ensure consistency in food quality and presentation.
4. Stock management: Assisting in the management of inventory and stock rotation to minimize waste and maintain freshness.
5. Collaborate with kitchen team: Working closely with the head chef and other kitchen staff to ensure smooth operations and timely service.
Required Skills and Expectations:
- Basic cooking skills: Ability to handle kitchen equipment, follow recipes, and assist in food preparation.
- Attention to detail: Being meticulous in following recipes and maintaining cleanliness in the kitchen.
- Team player: Able to work effectively as part of a team and collaborate with other kitchen staff.
- Adaptability: Willingness to learn and take on new tasks as required in a fast-paced kitchen environment.
- Punctuality: Being on time for shifts and adhering to kitchen schedules.