Openings For Commis Chef || Freshers & Experienced

Key Responsibilities:

1. Assist in food preparation: The Commis Chef will be responsible for assisting in the preparation of dishes according to recipes and standards.

2. Maintain cleanliness in the kitchen: Ensuring that the kitchen area is clean and organized at all times to meet health and safety standards.

3. Follow recipes: Following recipes accurately to ensure consistency in food quality and presentation.

4. Stock management: Assisting in the management of inventory and stock rotation to minimize waste and maintain freshness.

5. Collaborate with kitchen team: Working closely with the head chef and other kitchen staff to ensure smooth operations and timely service.

Required Skills and Expectations:

- Basic cooking skills: Ability to handle kitchen equipment, follow recipes, and assist in food preparation.

- Attention to detail: Being meticulous in following recipes and maintaining cleanliness in the kitchen.

- Team player: Able to work effectively as part of a team and collaborate with other kitchen staff.

- Adaptability: Willingness to learn and take on new tasks as required in a fast-paced kitchen environment.

- Punctuality: Being on time for shifts and adhering to kitchen schedules.

• Experience

  0 - 5 Years

• No. of Openings

  10

• Education

  10th Pass

• Role

  Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office