Private Chef - Kerala Cuisine

About the Role

We are looking for an experienced, well-presented Live-In Personal Chef for a Kerala family household in Dubai Investment Park 1, Dubai, UAE.

The role involves preparing healthy, flavourful daily meals, including Kerala, South Indian, non-vegetarian, and diabetic-friendly food. The Chef will also manage kitchen cleanliness, food storage, and grocery requirements.

Key Responsibilities

• Prepare daily meals, snacks, and occasional food for family guests.

• Cook Kerala and South Indian dishes, including non-vegetarian and diabetic-friendly meals.

• Plan menus and introduce variety while following the family’s preferences.

• Maintain a clean, organised, and hygienic kitchen.

• Ensure safe food storage, freshness of ingredients, and minimal wastage.

• Monitor kitchen supplies and prepare grocery lists in advance.

Candidate Requirements

• Experience as a private chef, household chef, or similar role.

• Strong knowledge of Kerala and South Indian non-vegetarian cooking.

• Ability to prepare healthy and diabetic-friendly meals.

• High standards of hygiene, grooming, food safety, and cleanliness.

• Reliable, respectful, discreet, and able to work independently.

• Willing to live in the accommodation provided by the family.

• Experience

  2 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Commis Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  United Arab Emirates

• Type of Job

  Full Time

• Work Location Type

  Work from Office