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Commis Chef 1 Job Vacancies in Chennai

Commis Chef 1 - Chennai

Dolphin placements

  • 1 - 4 yrs
  • 2.8 Lac/Yr
  • Chennai
Tandoori Chef Bakery and Confectionary Commis Chef 1 Tandoor Chef
Position: Commis I - TandoorLocation: Nungambakkam, ChennaiSalary: 22,400/- Gross per month + Service Charge (SC)Additional Benefit: Accommodation ProvidedJob Responsibilities Prepare and cook Tandoor dishes as per the hotel's menu and standards. Handle tandoor operations, including preparing kebabs, breads and other tandoori items. Maintain food quality, taste, presentation and consistency. Ensure proper food hygiene, cleanliness and kitchen safety. Assist senior chefs in daily kitchen operations. Maintain proper storage and handling of ingredients.Candidate Requirements Previous experience in a hotel or restaurant kitchen, preferably in Tandoor. Good knowledge of tandoori preparations and cooking techniques. Ability to work in a team and follow kitchen standards. Should be responsible, disciplined and hygiene conscious.
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Freshers & Experience || Full Time || Commis Chef

Travel Food Services

  • 0 - 6 yrs
  • 4.0 Lac/Yr
  • Chennai
Cooking Food Commis Chef Commis Chef 1 Cook Commis Chef 2 Pastry Cook Culinary Chef Culinary Culinary Associate Baking Food Production Zonal Head South South Indian Cook Chef
Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.
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South Indian Chef - CDP / Bartenders / F&B Service

Work Freaks Company

  • 1 - 7 yrs
  • 4.3 Lac/Yr
  • Chennai
Kitchen Steward Chef Sous Chef Chef De Partie Commis Chef 1 Bartender Bartending Waitress Bar Waiter
South Indian Chef - CDP/DCDP/COMMIS 1 - 1 (25K-35K) + s. c. + food & accomodation, Kitchen Apprentice - 2 ( Fresher's can apply From a hotel management college ) 6k + s.c + food & accommodation F & B SERVICE Waiter / waitress - 5 ( 14-16k ) + s.c + food & accommodation Asst.Bartenders - 5 ( 14-17k) + s.c + food & accommodation Kitchen steward - 2 (11k) + s.c + food & accommodationIf anyone is interested pls forward ur profile and resume to below this link Contact Hr Recruiter Name : Shafa foumiyaWe required Commis Level 1 and Above /CDP/DCDP Job Location : Chennai
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