Area T 16

Chauth Ka Barwara, Sawai Madhopur

Key Responsibilities:1. Assist in food preparation: Help in preparing ingredients, cutting, chopping, marinating, and other basic food preparation tasks.2. Cook dishes: Assist in cooking and preparing a variety of dishes as per the recipes provided by the head chef.3. Operate kitchen equipment: Handle kitchen equipment such as stoves, grills, ovens, and other appliances safely and efficiently.4. Maintain cleanliness: Keep workstations, kitchen, and equipment clean and sanitized to ensure food safety and hygiene standards are met.5. Follow recipes: Strictly follow recipes and portion sizes to maintain consistency in food quality.6. Assist in kitchen inventory: Support in checking and maintaining stock levels of ingredients and supplies.Required Skills and Expectations:1. Basic cooking skills: Should have a good understanding of cooking techniques and common kitchen practices.2. Knowledge of Indian cuisine: Familiarity with Indian cooking methods and flavors, especially Tandoori cooking.3. Attention to detail: Ability to follow instructions accurately and pay attention to detail while preparing dishes.4. Team player: Willingness to work collaboratively with the kitchen team and assist other chefs as needed.5. Physical stamina: Capable of standing for long hours, lifting heavy objects, and working in a fast-paced kitchen environment.6. Communication skills: Ability to communicate effectively with team members and follow instructions from the head chef.