Cook

- South Indian cook expertise may apply only.

- Working alongside and supervising all kitchen team members ensuring excellence and consistency in the product delivered to

customers.

- Developing new menu items as required and associated costing.

- Running stock control and managing all food and wage costs.

- Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.

- Ensuring compliance with all health and safety regulations and food standards.

- Responsibility and accountability for the performance of the kitchen.

Location: Kudlu Gate Bangalore | Package - Best hike percentage within this Industry.

Job Type: Full-time

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Graduate (B.Tech/B.E)

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office