Chef
Breeze Immigration Consultancy Services LLP

Key Skills

Chef Cook Hotel Management

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Job Description

DUTIES AND RESPONSIBILITIES:

Ability to prepare sauces and curry preparation

Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven

Plan and direct food preparation and cooking activities

Estimate food requirements,

Garnishing and presentation of food and in new cooking techniques

Plan menus, Ensure quality of food and portion control,

Maintain records of food costs, consumption, inventory

While on duty keep the cooking area clean to make sure that the health and food safety standard are met

  • Experience

    0 - 6 Years

  • No. of Openings

    21

  • Education

    Diploma

  • Role

    Chef

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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