SVN Foods

Alipore, Kolkata

Role: Food, Beverage & Hospitality - OtherIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Food, Beverage & HospitalityRoles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.Collaborate with other kitchen staff to ensure seamless service delivery.Conduct menu costing and inventory management to optimize resources.Ensure compliance with health and safety regulations and company policies.Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control.