Cooking Food Food Safety and Sanitation Menu Development Culinary Knowledge Plating and Presentation Inventory and Cost Control Leadership Communication Dedication and Work Ethic
Experience
4 - 10 Years
No. of Openings
10
Education
12th Pass
Role
Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
Bahrain
Type of Job
Full Time
Work Location Type
Work from Office
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