Hotel Masaga Grt Group

Gurgaon Sector 3

Planning: Planning the layout of the venue, assigning roles to staff, and ensuring the event runs smoothly Negotiating: Negotiating contracts and deals with vendors and suppliers Managing: Managing the food and beverage section, and overseeing the seating, serving, and clearing of tables Communicating: Communicating with the banquet sales director and head chef to ensure all customer needs are met Scheduling: Setting weekly schedules and checking that all bills are paid on time Training: Training staff Ordering: Ordering supplies Greeting: Greeting guests Maintaining records: Maintaining records Allocating budgets: Allocating budgets

Cleaning: Sweeping, mopping, vacuuming, dusting, and polishing floors, furniture, and fixtures Sanitizing: Cleaning and disinfecting bathrooms, kitchens, and public areas Laundry: Washing, ironing, and managing wardrobes Stocking: Keeping supplies stocked and maintaining inventory Making beds: Changing sheets and making sure beds are neat and well-made Running errands: Shopping and doing other errands for guests Reporting issues: Reporting any breakages, damage, or safety concerns Guest services: Receiving visitors, showing guests around, and attending to guest requests