Swaadvale

Sohna Road, Gurgaon

repare and cook food according to the menuPlan menus and create new dishesEnsure food quality and tasteMaintain cleanliness and food safety standardsManage kitchen staff and helpersCheck food supplies and order ingredientsControl kitchen costs and reduce food waste Skills RequiredCooking and food preparation skillsKnowledge of food safety and hygieneCreativity in menu planningTime managementTeamwork and leadershipAbility to work under pressure

Main ResponsibilitiesWash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)

Wash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)

We are looking for a Cook to join our team at our location on Sohna Road. This is a full-time position suitable for individuals with varying levels of experience, from freshers to those with several years of cooking experience. **Key Responsibilities:**- **Food Preparation:** Prepare and cook a variety of dishes according to standardized recipes, ensuring quality and taste are maintained. This includes chopping vegetables, marinating meats, and cooking different cuisines.- **Inventory Management:** Keep track of the kitchen stock and report any shortages or needed supplies. Maintaining organized storage ensures that all ingredients are fresh and readily available.- **Cleanliness and Hygiene:** Maintain cleanliness in the kitchen and adhere to food safety regulations. This includes washing utensils, sanitizing surfaces, and ensuring a safe cooking environment.- **Menu Planning:** Assist in planning daily menus and suggesting new items based on seasonal ingredients or customer preferences. This helps in keeping the menu exciting and relevant.- **Collaboration:** Work closely with other kitchen staff to ensure smooth operations during meal prep and service. Good teamwork is vital for efficiency and quality service.**Required Skills and Expectations:**Candidates should have a passion for cooking and an eagerness to learn. A minimum educational qualification of 10th grade is required. We expect strong attention to detail, good time management skills, and the ability to work in a fast-paced environment. Candidates should be able to follow instructions and maintain consistency in food preparation. A positive attitude and a willingness to contribute to team efforts are essential for success in this role.