Food Safety Officer Jobs in India

Pay: 15,000.00 - 18,000.00 per monthJob description:Job Title: Food Safety AuditorLocation: ChennaiJob Type: Full TimeJob Summary:We are seeking a highly motivated and detail-oriented food safety auditor to conduct inspections and audits, ensuring that food production, storage, and handling meet regulatory and company-specific food safety standards.Key ResponsibilitiesIdentify non-conformities, risks, and areas of improvement in food safety management systems.Prepare detailed audit reports with observations, corrective action requests, and timelines.Keep up-to-date with changes in food safety regulations and standards.Qualifications:Bachelors/Master's degree in Food Science, Microbiology, Public Health, B.Tech and an M.Tech in Food Technology or a related field.Experience in food safety, auditing, or quality assurance roles (4 YEARS)Strong knowledge of food safety regulations.Salary: 15,00018,000 per month, based on experience.Excellent attention to detail, report writing, and analytical skills.Ability to work independently and travel as required.Strong interpersonal and communication skills.Phone No: 6383368486Job Type: Full-timeWork Location: On the road

A Food Safety Officer's job involves inspecting food establishments, conducting audits, and ensuring food safety by implementing and enforcing regulations, and providing training to food business operators. Food Safety Officer's responsibilities:Inspections:Conduct regular inspections of food establishments, including restaurants, food processing plants, and retail stores, to ensure compliance with food safety regulations. Evaluate food production processes, storage conditions, and handling practices to identify potential hazards. Take samples of food products for laboratory analysis to ensure they meet quality and safety standards. Audits and Assessments:Conduct food safety audits and assessments to evaluate the effectiveness of food safety programs and identify areas for improvement. Review and assess food safety management systems (e.g., HACCP) to ensure they are properly implemented and maintained. Enforcement and Compliance:Enforce food safety regulations and standards, issuing warnings or taking enforcement actions when necessary. Investigate foodborne illness outbreaks and other food safety incidents. Coordinate with food business operators to ensure compliance with food safety requirements. Training and Education: Provide training to food handlers and other staff on food safety practices and regulations. Educate the public on food safety issues and promote safe food handling practices. Coordination and Communication:Collaborate with other regulatory agencies and stakeholders to ensure effective food safety management. Maintain accurate records of inspections, audits, and enforcement actions. Prepare reports and recommendations to improve food safety practices.

The incumbent should have experience in Food Safety and Quality management as per FSSAI regulation.

Job Title: Food Safety Officer Location: Jamshedpur, India Company: AGSS Analytical and Research Lab (P) Ltd. Salary: 13,000 - 15,000 per month Role SummaryAGSS Analytical and Research Lab (P) Ltd. is seeking a dedicated and detail-oriented Food Safety Officer to ensure the highest food safety and hygiene standards for our clients in the food and catering industries. In this role, you will implement and oversee food safety protocols, conduct audits, and ensure compliance with national and local regulatory standards. Your work will directly contribute to minimizing food safety risks, enhancing hygiene practices, and strengthening compliance with food safety regulations, aligning with our mission of delivering reliable analytical and safety solutions. Key Responsibilities Conduct Regular Audits: Perform site inspections to assess compliance with food safety and hygiene regulations. Document findings and provide actionable recommendations for improvement. Implement Food Safety Protocols: Develop, update, and enforce food safety protocols in alignment with FSSAI guidelines and industry best practices. Training and Awareness:Deliver comprehensive training programs to client staff on food handling, hygiene, and safety best practices. Compliance Monitoring: Ensure all practices meet regulatory requirements and proactively address any non-compliance issues. Risk Assessment and Management:Identify potential food safety hazards and implement preventive measures to minimize risks of contamination and foodborne illnesses. Record Maintenance: Maintain detailed records of audits, compliance checks, and training sessions to ensure traceability and regulatory compliance. Client Communication: Serve as the primary point of contact for food safety-related Qualification:Bachelors degree in Biology, Bio technology, Agriculture, Chemistry, or a related field.Experience:Fresh graduates are welcome to apply.

Job Title: Food Safety OfficerLocation: JamshedpurCompany: AGSS Analytical and Research Lab (P) Ltd.Salary: 13,000 - 15,000 Per monthRole SummaryAs a Food Safety Officer at AGSS Analytical and Research Lab (P) Ltd., you will play a key role in upholding food safety and hygiene standards for our clients in the food and catering sectors. Your responsibilities will include implementing food safety protocols, conducting audits, and ensuring compliance with regulatory standards. Success in this role is demonstrated by minimized food safety risks, enhanced hygiene practices, and strict adherence to food safety regulations, supporting our mission of delivering reliable analytical and safety solutions.ResponsibilitiesConduct Regular Audits: Perform site inspections to evaluate compliance with food safety and hygiene regulations, document observations, and recommend improvements.Implement Food Safety Protocols: Develop, implement, and update food safety protocols, aligning with FSSAI guidelines and industry best practices.Training and Awareness: Provide training to client staff on food safety, handling, and hygiene best practices.Compliance Monitoring: Ensure all practices meet national and local food safety regulations, and proactively address non-compliance issues.Risk Assessment and Management: Identify and mitigate potential food safety hazards to prevent contamination and foodborne illnesses.Record Maintenance: Keep comprehensive records of audits, compliance checks, and training activities.Client Communication: Act as a primary contact for food safety-related inquiries, guiding clients on maintaining safety standards.QualificationsEducation: Bachelors degree in Food Science, Microbiology, Environmental Health, or a related field.Food safety certifications (e.g., HACCP) are a plus.Experience: Freshers are allowedSkills: knowledge of food safety regulations (FSSAI, HACCP, ISO 22000)Other: Willingness to travel within Ajmer as nee

Guest service: Greeting guests, providing a welcoming experience, and anticipating their needs Food and beverage service: Serving food and drinks, answering menu questions, and communicating with the kitchen Table service: Setting tables, clearing tables, and restocking items Cleaning: Maintaining cleanliness of work areas, china, glass, and other surfaces Safety and security: Following safety and security policies, reporting accidents, and ensuring a safe work environment Customer service: Handling guest complaints, ensuring guest satisfaction, and maintaining customer-centric service Inventory: Counting and organizing inventory Cash handling: Ensuring cash, charge, float, and till procedures are carried out correctly Event preparation: Setting up marquees, arranging tables, and assisting with event space preparation

Role: Food Inspector Description:1. We are looking for candidates from CHENNAI, COIMBATORE AND KANYAKUMARI to perform food inspection and report to head office2. Qualification B.Sc /M.Sc in Microbiology/ Food technology/Bio technology.3. Minimum 2 years experience in food industry4. Female candidates are preferred

We are Urgently Hiring for Food Safety Officer/ Supervisor At Irctc Corporate Kitchen Surat ( Near By Railway Junction )

Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Stock up the assigned kitchen with raw materials and ingredients on a daily basisClean and maintain all equipment within the food production areaPromptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

1) Develop and implement training programs.2) Willingness to challenge the status of quo with out of the box thinking and path breaking ideas/innovations in Training.3) Develop manuals for Halal / Food Safety trainings.4) Enhance/modify existing documents /materials for better user experience and maintainability. 5) Support existing clients that are in the production and resolve any customer issues, on time with high quality. 6) Propose and new technology for best practice at every stage. 7) Provide adequate knowledge and user documentation for new and existing clients. 8) Regular Update new information with regards to HALAL9) Records all trial results and facilitates communication with internal contacts 10) Monitor Shariah regulations and requirements11) Responsible for completing presentations of various Training activities to the direct superior12) Keep updated on the global halal standards and notify Supervisor on the same13) Accurately maintain training project records, proactively providing status reports as required.Requirements1) Expertise and passion for working on standalone tools to develop well integrated2) Knowledge on Halal Accreditations (JAKIM/MUIS/GSO etc.). 3) Advantage if hold Food safety certification (HACCP, FSSAI, FSSC 22000, ISO 22000 etc.)4) Experience working as Halal and Food safety trainer in various industries like food, pharmaceuticals and cosmetics must be expert with techniques and knowledge of quality department.5) Must be self-starter and capable of owning and driving ideas and innovation into training. 6) Excellent interpersonal and communication skills) and interpersonal skills - must be able to interact well with the clients as well as global technical partners.7) Prior hands on experience with quality control, technical analysis, quality analysis, content analysis with expertise level scale.8) Strong analytical experience, problem solving in Training department and debugging skills. 9) Experience in dynami

Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staff