Commis Chef Jobs in Malaysia

The South Indian Cook will be responsible for preparing and cooking Chettinad and Karaikudi style meals in a professional kitchen setting. Key Responsibilities:- Prepare Traditional Dishes: Cook a variety of authentic South Indian meals, focusing on the rich flavors and techniques of Chettinad and Karaikudi cuisine.- Menu Development: Collaborate in creating and improving the food menu, ensuring that all items are flavorful and authentic. Applicants must submit a list of proposed dishes.- Maintain Hygiene Standards: Ensure that the kitchen and cooking areas are kept clean and comply with food safety regulations.- Ingredient Management: Monitor and manage inventory of ingredients to ensure freshness and reduce waste.Required Skills and Expectations:- Experience: A minimum of 3 to 5 years in cooking South Indian cuisine, with specific experience in Chettinad and Karaikudi styles.- Communication: Ability to communicate effectively in Tamil is essential for understanding recipes and collaborating with other kitchen staff.- Certification: A valid ECNR passport is required for this position.- Physical Endurance: The cook should be capable of handling a busy kitchen environment, which may require long hours of standing.Candidate must have completed at least 12th grade and be male as per the hiring requirements. The position is full-time, located in Malaysia, and food and accommodation will be provided by the company. A 10-year visa will also be issued for the selected candidate.

Key Responsibilities:1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.Required Skills and Expectations:- Experience in culinary arts and food preparation- Knowledge of various cuisines and cooking techniques- Understanding of health and safety regulations in a kitchen environment- Ability to work in a fast-paced and high-pressure kitchen setting- Strong attention to detail and cleanliness- Excellent communication and teamwork skills- Flexibility to work varied shifts, including weekends and holidays- Physical stamina to stand for long hours and lift heavy kitchen equipment

We Need a South Indian Cook for a Multicuisine Restaurant Doing Many Varieties

We have vacant of 57 Hotel Staff Jobs in Saudi Arabia, Dubai, UAE, Oman, Qatar, Malaysia, Singapore, Poland, Kuwait, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.A, B.Sc, B.E Skill Hotel Staff, Cook, Home Care, Commis Chef, Commis Chef 1, Assistant Cook, Indian Cook etc.call 8124174880

Tandoori Makersouth Indian Cooknorth Indian Cookparotta Mastergeneral Worker3 Years Contractage Limit - 20-35free Food and Accommodationimmediate Departure