Chef Jobs in Malaysia

The South Indian Cook will be responsible for preparing and cooking Chettinad and Karaikudi style meals in a professional kitchen setting. Key Responsibilities:- Prepare Traditional Dishes: Cook a variety of authentic South Indian meals, focusing on the rich flavors and techniques of Chettinad and Karaikudi cuisine.- Menu Development: Collaborate in creating and improving the food menu, ensuring that all items are flavorful and authentic. Applicants must submit a list of proposed dishes.- Maintain Hygiene Standards: Ensure that the kitchen and cooking areas are kept clean and comply with food safety regulations.- Ingredient Management: Monitor and manage inventory of ingredients to ensure freshness and reduce waste.Required Skills and Expectations:- Experience: A minimum of 3 to 5 years in cooking South Indian cuisine, with specific experience in Chettinad and Karaikudi styles.- Communication: Ability to communicate effectively in Tamil is essential for understanding recipes and collaborating with other kitchen staff.- Certification: A valid ECNR passport is required for this position.- Physical Endurance: The cook should be capable of handling a busy kitchen environment, which may require long hours of standing.Candidate must have completed at least 12th grade and be male as per the hiring requirements. The position is full-time, located in Malaysia, and food and accommodation will be provided by the company. A 10-year visa will also be issued for the selected candidate.

Seeking a skilled Indian Cook with 5-6 years of experience in preparing traditional Indian dishes. Responsibilities include cooking food, specializing in Tandoori cuisine, planning menus, and creating delicious Indian curries. The ideal candidate must be a 10th pass male with a passion for Indian cuisine and the ability to work full-time in Malaysia. Prior experience in a similar role is required, along with strong cooking skills and knowledge of Indian culinary techniques. The successful candidate will work from the office and contribute to creating authentic Indian dishes for our customers to enjoy.

Key Responsibilities:1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.Required Skills and Expectations:- Experience in culinary arts and food preparation- Knowledge of various cuisines and cooking techniques- Understanding of health and safety regulations in a kitchen environment- Ability to work in a fast-paced and high-pressure kitchen setting- Strong attention to detail and cleanliness- Excellent communication and teamwork skills- Flexibility to work varied shifts, including weekends and holidays- Physical stamina to stand for long hours and lift heavy kitchen equipment

We have vacant of 57 Hotel Staff Jobs in Saudi Arabia, Dubai, UAE, Oman, Qatar, Malaysia, Singapore, Poland, Kuwait, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.A, B.Sc, B.E Skill Hotel Staff, Cook, Home Care, Commis Chef, Commis Chef 1, Assistant Cook, Indian Cook etc.call 8124174880

We Need a South Indian Cook for a Multicuisine Restaurant Doing Many Varieties

North Indian Cuisine at a restaurant in Malaysia.6 days work 1 day offIts a bar concept restaurant So we are looking for out of the box thinking, creative people to fill in the position. Candidate should apply their own work visa and permit, and we will reimburse them monthly.

Required hospitality interns for Canada,Malta,Singapore,Malaysia,Australia,DubaiGood salary packagesFood accommodation insurance provided by companyWork permit visa are offeredService charges applicable Please contact us for more details

Requirements in Hotel Manager / General Manager / Operation Head / Supervisor / HousekeepingFor more information, please submit your details. Candidates who are willing to apply can directly reach to us by mail or call. Kindly make sure that you should have all the required documents to apply further for any options.It is not a immigration agent so be aware at the name of Job Guarantee, VISA, Flight Tickets or anything.

Tandoori Makersouth Indian Cooknorth Indian Cookparotta Mastergeneral Worker3 Years Contractage Limit - 20-35free Food and Accommodationimmediate Departure

Job In Malaysia Cook master Chef / Tea Master /Assistant Cook Age :21 to 45 Free Food / Accommodation + Transportation ( Consulting Payment only after placement) and direct client interview will be conducted in Trichy Office

Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Education Do make sure, apply according to the Covid guidelinesonly Interested Candidates Can Contact for More InformationFor more information, please submit your details. It is not a immigration agent so be aware at the name of Job Guarantee, VISA, Flight Tickets or anything.

assessing project requirementsagreeing and negotiating project budgets, timescales and specifications with clients and managersdeveloping and implementing test proceduresbuilding prototypes of components to carry out tests onorganising and carrying out tests, eg to check whether engines will work in different conditions, such as high temperaturesinterpreting and analysing results and datasourcing vehicle components and selecting the best materials to us

WE ARE LOOKING FOR SENIOR COOK WITH 8 TO 10 YRS OF EXPERIENCE IN authenticated #Chettinad /#Karaikodi NON vegetarian Cuisine .Also Experience in NorthIndian Tandoor , Roti , Naan Item , We are Conducting direct interview in Chennai on 29th-March -2024

Required hospitality interns for Canada,Malta,Singapore,Malaysia,Australia,DubaiGood salary packagesFood accommodation insurance provided by companyWork permit visa are offeredService charges applicable Please contact us for more details