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Hotel Manager Jobs in Malaysia

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Chef

Britannia Hotels Ltd

Cooking Food Commis Chef 1 Housekeeping Hotel Manager Hotel Restaurant Cleaning Supervisor Housekeeping Cleaner Commis Chef Chef Continental Cook Indian Cook Pastry Cook Assistant Cook Chef De Partie Front Desk Front Desk Manager
Key Responsibilities:1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.Required Skills and Expectations:- Experience in culinary arts and food preparation- Knowledge of various cuisines and cooking techniques- Understanding of health and safety regulations in a kitchen environment- Ability to work in a fast-paced and high-pressure kitchen setting- Strong attention to detail and cleanliness- Excellent communication and teamwork skills- Flexibility to work varied shifts, including weekends and holidays- Physical stamina to stand for long hours and lift heavy kitchen equipment
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Hotel General Manager GM HR Administrator Hotel Manager Hotel Restaurant Hotel Management Hotel Assistant Restaurant Service Restaurant Captain Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Manager
The Hotel Manager is responsible for overseeing all aspects of the hotel operations, including front desk, housekeeping, restaurant, and guest services. They are also responsible for managing budget, analyzing financial reports, and ensuring customer satisfaction. Responsibilities:- Develop and implement strategies to drive revenue and profitability- Ensure high levels of customer satisfaction through excellent service- Recruit, train, and manage hotel staff- Manage hotel inventory and supplies- Ensure compliance with health and safety regulations
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House Keeping Hotel Management House Keeper
hr@sathahiphotel.com,As a Housekeeping Manager in the Hospitality industry, your primary responsibility is to ensure that guest rooms and public areas are always clean, comfortable, and ready for use. This position includes managing a team of housekeepers and ensuring they have the necessary tools and training to perform their duties efficiently. You will be responsible for monitoring inventory levels of cleaning supplies and equipment, creating work schedules, and developing the necessary policies and procedures to maintain a high level of cleanliness throughout the hotel.
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  • 1 - 5 yrs
  • 20.0 Lac/Yr
  • Malaysia
Hotel Management
Position: Hotel StaffLeft Vacancy: 5 Candidates Company: LL Malaysia Sdn BhdWork Location: Hotel Legoland MalaysiaSalary: RM 2,300 (Monthly)Salary Payment Date: 28 February(Each Month)Bank: Maybank Islamic Required OT: Maximum (22 hours)After 22 Hours Location: Iskandar Puteri Johor, Malaysia Arrival Date: 28 Oct 2024Joining Date: 1 Nov 2024Travel & Visa Fee: RM 1,050 (Candidates Need to Pay First, After Joined Can Issue With Company) No Other Additional ChargersProhibition Period: 6 MonthsE- Visa Valid: 3 MonthWork Permit Issued: 2 YearsAccomodation: Ramada Condominium (Near Islandar Puteri)Staf Meals : No Breakfast, Lunch and Dinner onlyUniform: Black Pant & shoe (T- Shirt Given)Shuttle Bus: Available Working Hours : 9 hours (Including 1 Hour Rest)Working Time: 10 AM - 6PM ( After 6PM Counts OT)Off Day: Wednesday ( Expect Public Holiday)Medical Leave: 14 days (Yearly)Medical Card: Inpatient & Outpatient (RM 15,000)Socso & EPF Deduction: RM 132.90 (Malaysia Long Term Pass Only)Insurance under HSBC: (RM 25, 000) For Death, Injury During Workplace OnlyMedical Check Up: Within 1 Month After JoinedWork Rights: Required Candidates follow the dress code and safety instructions as well during at workplace.Language: English & Malay (Must Learn After Join the Work)Job Description: Helping and Cleaning the Hotel, Helping the hotel operation and others.If interested please send your resume to our email jobatmfwa@gmail.com or whatsapp contact direct to +601125228865. We looking for urgent hiring. Thank You.
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Hotel Manager Hotel Unit Incharge Hotel General Manager Hotel Executive Restaurant Captain Restaurant Hostess Restaurant Incharge Restaurant Manager Restaurant Supervisor Restaurant General Manager Restaurant Executive Restaurant Waiter Hotel Steward Housekeeping Incharge Housekeeping Supervisor Housekeeping Manager Kitchen Assistant Kitchen Incharge Kitchen Supervisor Cook Head Chef Corporate Chef Waiter Service Senior Steward Walk in
Requirements in Hotel Manager / General Manager / Operation Head / Supervisor / HousekeepingFor more information, please submit your details. Candidates who are willing to apply can directly reach to us by mail or call. Kindly make sure that you should have all the required documents to apply further for any options.It is not a immigration agent so be aware at the name of Job Guarantee, VISA, Flight Tickets or anything.
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  • 0 - 2 yrs
  • Malaysia
Fluent in English Hotel Management
We have vacant of 20 Management in Malaysia Jobs in Malaysia for Freshers Educational Qualification : Secondary School, Diploma, Professional Degree, Other Bachelor Degree, B.A, B.C.A, B.B.A, B.Com Skill fluent in english etc.
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Driving Hotel Waiter Steward Activities Ground Hostess Cabin Crew
Wanted Candidates for Canada - Skilled and Unskilled or Citizenship / Business.Immigration and Employment Process Service Charges cost - 6 Lakhs. Should pay Initial Advance 2 LakhsProcessing time 3 to 6 Months.(Includes Air ticket, VISA, Food accommodation medical and Job for 5 Years.Job Placement in Canada - Montreal, Quebec, etc Canada Citizenship immigration and Employment Job with Citizenship in Canada.Job Placement in Canada - Montreal, Quebec, etc
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Chef

Saaraltech Digital Solutions

  • 3 - 5 yrs
  • 4.8 Lac/Yr
  • Malaysia
Hotel Management Cooking Chinese
Job In Malaysia Cook master Chef / Tea Master /Assistant Cook Age :21 to 45 Free Food / Accommodation + Transportation ( Consulting Payment only after placement) and direct client interview will be conducted in Trichy Office
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Hotel Manager Front Desk Executive Front Office Executive Receptionist Administration Executive Telecaller Administration Assistant Front Desk Officer Housekeeping
We are the Placement consultant dealing in Career guidance, corporate training, documentation & verification. We help our client to meet the potential person by our help. We are not any kind of VISA agent, who guarantee for job. Capable and skillful candidate may apply, who are ready to face the competition of the market and what to try the challenge of the market. We can give you the right platform to apply for your dream job.Service charge applicable
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Hotel Manager

Appoint Jobs

Hotel Hotel Manager Hotel Operation Hotel Assistant Hotel Management Hotel Executive Cook Chef Commis Chef 1 Indian Cook Continental Cook Assistant Cook Chinese Cook Pastry Cook Commis Chef Waiter Head Waiter Waitress Hotel Waiter Bar Waiter House Keeping House Keeper Housekeeping Executive Housekeeping Staff Housekeeping Attendant Housekeeping Incharge
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More Information. Do make sure, apply according to the Covid guidelinesWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the mark
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Hotel Waiter Waiter Waitress Head Waiter Waiter Activities Restaurant Waiter Waiter Service Bar Waiter Senior Waiter Room Service Room Boy Room Attendant Room Division Manager Bar Incharge Bar Manager House Keeping Hotel Manager Hotel Assistant Hotel Operation Bar Supervisor Hotel Executive Front Officer Front Desk
There are several vacancies in United Arab Emirates, Saudi Arabia, Oman, Singapore, Malta, Malaysia, Maldives, Poland, Denmark, France, Experience Required : 6 Years Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com Desired candidates submit their documents. Charges applicable.
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Hotel Manager Hotel General Manager Hotel Restaurant Hotel Unit Incharge Restaurant General Manager Restaurant Manager Assistant Restaurant Manager Senior Restaurant Manager Hotel Restaurant Manager Restaurant Captain Restaurant Hostess Restaurant Incharge Hotel Floor Manager
We have vacant of 15 Hotel General Manager And Inchage Required Jobs in Singapore,Australia,Malta,New Zealand,United Arab Emirates,United Kingdom,United States,Denmark,France,Malaysia, Experience Required : 12 Years Educational Qualification : Professional Degree, B.A, B.C.A, B.Com Skill Hotel Manager,Hotel General Manager,Hotel Restaurant,Hotel Unit Incharge,Restaurant General Manager,Restaurant Manager,Assistant Restaurant Manager,Senior Restaurant Manager,Restaurant Captain,Restaurant Hostess,Restaurant Incharge,Hotel floor manager,Hotel Restaurant manager etc.
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Indian Chef Waiter Service Hotel Manager Walk in
assessing project requirementsagreeing and negotiating project budgets, timescales and specifications with clients and managersdeveloping and implementing test proceduresbuilding prototypes of components to carry out tests onorganising and carrying out tests, eg to check whether engines will work in different conditions, such as high temperaturesinterpreting and analysing results and datasourcing vehicle components and selecting the best materials to us
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