Chef Jobs in United Kingdom

- Repair vehicles: Identify and repair structural damage on various types of vehicles, including cars, vans, and trucks.- As an automobile denter, you will be responsible for examining vehicles to determine the extent of the damage and using specialized tools to pull, push, or straighten the bodywork back into shape.- Replace damaged parts: Remove and replace damaged parts, such as body panels, bumpers, and fenders, to restore the vehicle to its original condition.- You will need to have a good understanding of vehicle anatomy and be able to follow instructions to remove and install new parts accurately.- Perform finishing touches: Perform finishing touches on repaired areas, such as sanding, priming, and painting to ensure a seamless finish.- Attention to detail is essential in this role to ensure the repaired areas blend in with the rest of the vehicle's bodywork.- Maintain a clean and organized workspace: Keep your workstation clean and organized to ensure efficient workflow and safety.- You will be required to adhere to safety protocols and guidelines to prevent accidents and injuries.Skills and Expectations:- Basic knowledge of automotive body repair techniques.- Ability to use a variety of hand and power tools.- Strong attention to detail and accuracy.- Good physical stamina and strength.- Willingness to learn and follow instructions.- Ability to work independently or as part of a team.

Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.

As an Executive Chef in the Hospitality industry, your job is to lead and manage the kitchen staff, oversee the menu planning and ensure the quality of the food served to guests. This role requires strong creative and leadership skills, as well as extensive knowledge of culinary arts to maintain high standards of food preparation and presentation.

Are you a talented and passionate Indian Chef/Cook looking for an exciting opportunity to showcase your culinary skills? Look no further! We are seeking an experienced and creative individual to join our team as an Indian Chef/Cook. This is a fantastic chance to be part of a thriving restaurant and contribute to its success while exploring your culinary expertise. We believe in the best, and as the organisation grows, you will grow with it as well.Position: Indian Chef/Cook Responsibilities: Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. Maintain high standards of food preparation, presentation, and hygiene. Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations. Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements. Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements: Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel. In-depth knowledge of Indian culinary traditions, spices, and cooking techniques. Strong creativity and ability to develop innovative recipes while staying true to traditional flavors. Excellent organizational skills and ability to work efficiently in a fast-paced environment. Outstanding attention to detail and commitment to maintaining high culinary standards. Exceptional communication and leadership skills to effectively manage kitchen staff. Certification or degree in culinary arts would be an advantage. Salary Package: The salary package for this position ranges from GBP 22,000 to 24,000 Per Annum, depending on qualification

Responsible for maintaining inventories, order food and kitchen supplies.Ensure that the kitchen is sanitized and also check food and ingredients for freshness and tasteResponsible for preparing, cooking and presenting food.THE CANDIDATES SHOULD HAVE 2-5 YEARS OF RELEVANT EXPERIENCE.

JOB OPENING:WE are looking for urgent employees in our MACDONALD HOTEL RESORTS in different positionsJOB LOCATION : UK LONDON.We are in need of workers for immediate employment offer, Applicant required are: manager, Supervisor, , Security guard, Accountant, Receptionist, Mechanical Engineer, computer operator, Facility Maintenance, Electrical Engineer, staff bus and van driver, Housekeeping supervisor, Gardeners, Baker, Production Manager, Bartender, Waiter, Chef and Cook. Store keeper, Security guard, Reservation Executive, Cleaner and Gate-man. We pay the best salary Monthly and weekly allowance with free accommodation and foods, free Staff Bus With maintenance. No government tax deduction out of your salary We offer-full time and part-time Full-time for Staffs and part-time for Casual workers.

We are in need of workers for immediate employment offer, Applicant required are: manager, Supervisor, , Security guard, Accountant, Receptionist, Mechanical Engineer, computer operator, Facility Maintenance, Electrical Engineer, staff bus and van driver, Housekeeping supervisor, Gardeners, Baker, Production Manager, Bartender, Waiter, Chef and Cook. Store keeper, Security guard, Reservation Executive, Cleaner and Gate-man. We pay the best salary Monthly and weekly allowance with free accommodation and foods, free Staff Bus With maintenance. No government tax deduction out of your salary We offer-full time and part-time Full-time for Staffs and part-time for Casual workers

We need a Chef, responsible and very sociable, ready to develop and grow with us. If you are a responsible and active person who truly loves and knows how to handle food, head and socialize, we will be glad to accept you into our team!Responsibilities:Keep all working areas clean and tidy and ensure no cross contamination.Prepare and present high quality dishes within company guidelines.Prepare all mis-en-place for all relevant menus.Assist in positive outcomes from guest queries in a timely and efficient manner.Ensure food stuffs are of a good quality and stored correctly. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.Assist other departments wherever necessary and maintain good working relationships.Report maintenance, hygiene and hazard issues.Comply with hotel security, fire regulations, health and safety and food safety legislation.Please Note The Following:Monthly Salary: 3,500GBP and above depending on level of experience.Employment type: permanent, (Full Time)Other Available Positions:Receptionist, Assistant Manager Front Office Conference & Events (C&E) Sales ExecutiveBaristaWaiter Qualification and Experience:Preferred Language of Resume/Application: English.1 year minimum proficiency experience.Experience with Hotel (Hospitality and Tourism and some others).Average level in English.Positive attitude.Good communication skills.Ability to work under pressure.Ability to work on own or in teams.Experience in communication and good conduct.The Corinthia Hotels need the service of candidate in and outside the United Kingdom as the hotel management we secure the traveling document employee may need to travel and work here in the United Kingdom. Interested person should forward current cv/resume via email (careers@conrithia.com) to the career department of the Hotel for fast processing of application and consideration.

This post is for the vacancy in UK Restaurant. Interested Candidates should be graduate (English Medium) or have done IELTS UKVI/PTE UKVI. Must know how to prepare Tandoori and Kebab well. Preference will be given to the experienced candidates.

We have vacancies for bike drivers with Indian license and hotel management service charges includes

Hiring for 20 CDP continental Jobs in Scotland, United Kingdom,Business English, with minimum 4 Years Experience,Required Educational Qualification is : Diploma, Professional Degree, BHM with Good knowledge in Business English etc.

At Storia, we are looking for Chef Full Time and Part Time role available for a 100 cover Premium Italian Restaurant located in Tring. The site offers luxurious dining that showcases the very best modern Italian menus, made entirely on-site with fresh local ingredients. Our chefs make all our food in our kitchen. Each dish is prepared from scratch, whether it's blending our sauces, rolling arancini, whisking polenta or stirring risotto. Our fresh pizza dough is made on-site and proved for at least 24 hours for maximum flavor. Excellent customer experience and a personal touch is key to everything we do.We are looking for an enthusiastic and dedicated Chef to join our restaurant team. If you are reliable, hardworking and have passion for food, then we are interested to hear from you.The hourly rate is up to 14.00 pounds depending on experience including tronc.Job Types: Full-time, Part-timeSalary: 13.50-14,00 pounds per hourBenefits:Discounted or free foodSchedule:Weekend availabilitySupplemental pay types:

The Royal Garden Hotel Require Enthusiastic And Highly Motivated Individuals To Join Our Successful Team. We Hire Motivated People And Provide A Safe And Secure Environment Where Staff Are Encouraged To Gain Skills And Excel In Their Chosen Career.Available PositionsBakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/,Restaurant And Food Service Manager, Conference Banqueting Operations Manager, Food Beverage Team Manager, Account Manager, Bartender, Assistant Manager Of Front Office, Receptionist, Guest Relation Assistant, Room Attendant,Housekeeper E.T.CEmployment Type: Full TimeLocation: London United KingdomQualifications:M/F,Single Or Married , College Level Or Grad.Any Course, With Or Without Exp.Willing To Be Trained.Monthly Salary: 2,700Gbp And Above Depending On Level Of Experience For Inquiry: Submit The Following Details:1)Your Cv/Resume.2)One Size Passport Photograph Recently Taken Attach With The Cv/Resume3)Your Scanned Valid International Traveling Passport.

A prestigious restaurant requires an experienced Pakora Chef. You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu improvement and wastage control.Responsibilities and Duties Preparation and cooking of all types of pakora dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 1 year of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

A prestigious restaurant requires an experienced Tandoor Chef.You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu improvement and wastage control.Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, and consistency in blending in-house spices, preparing sauces, and using the right balance of spices, herbs & ingredients to produce consistent flavour.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 2 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

Job Location : LondonRequirements :- Experience in making Kerala cuisine.-Kerala Chefs- Age limit 35.Salary : 1.2 L - 1.5 L per month.-Work permit.-Food and Accommodation

Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.

A prestigious restaurant requires an experienced Assistant Curry Chef.You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including assisting the head chef with menu development and wastage control.Responsibilities and Duties Menu research and development in both curry and tandoori dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

A prestigious restaurant requires an experienced Pakora Chef. You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu improvement and wastage control.Responsibilities and Duties Preparation and cooking of all types of pakora dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 1 year of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

A prestigious restaurant requires an experienced Head Curry Chef. You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu development, wastage control and implementation of HACCP documentation.Responsibilities and Duties Menu research and development in both curry and tandoori dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

A prestigious restaurant requires an experienced Assistant Curry Chef.You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including assisting the head chef with menu development and wastage control.Responsibilities and Duties Menu research and development in both curry and tandoori dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

A prestigious restaurant requires an experienced Head Curry Chef. You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu development, wastage control and implementation of HACCP documentation.Responsibilities and Duties Menu research and development in both curry and tandoori dishes. Improve the current menu and enhance presentation standards. Control food wastage. Work alongside the kitchen team to ensure all food hygiene documentation and product labelling are followed and implemented. Maintain a safe and compliant working environment.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 3 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

A prestigious restaurant requires an experienced Tandoori Chef.You will be working as part of an already well-established team and will be required to undertake duties consistent with this appointment. You may from time to time be called on to perform other tasks to meet the needs of the business including menu improvement and wastage control.Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, and consistency in blending in-house spices, preparing sauces, and using the right balance of spices, herbs & ingredients to produce consistent flavour.In return, we can offer excellent training and career progression with a solid, award-winning company, a strong basic salary with added commission bonuses based on revenue targets. Candidate must have at least 2 years of practical experience working within an established Indian kitchen, good communication skills and the ability to work as part of a team.

We are hiring CDP Continental / CDP Pastry / Chef De Parties / Sous Chef / Head Chef Qualification : BHM Degree is Must / Diploma in Hotel Management Experience : 7 to 15 yrs of experience Language Certificate : IELTS UKVI GENERAL TRANING Salary Ranges : 26000 to 38,000 GBP Must able to READ / WRITE / do the presentation in English Police Clearance Certificate - PCC is must